Frühstücksbacon

Packlhof
65 Fair
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Summary

This product contains pork belly and spices, which are beneficial ingredients, but it also includes maltodextrin, a highly processed carbohydrate that can cause rapid spikes in blood sugar. The product is moderately processed, which limits its score, and while it is packaged under a protective atmosphere, the presence of maltodextrin and the processing level prevent it from achieving a higher rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Meat And Seafood

Key ingredients 6

Pork belly
Good

Pork belly is a source of high-quality animal protein and fats. It provides essential amino acids and energy-dense fats that are beneficial for muscle maintenance and energy. The quality of pork can vary, but organic or pasture-raised options are generally preferred.

Risks

High in saturated fats, which may contribute to cardiovascular issues if consumed in excess.

Benefits

Rich in protein and essential amino acids, supporting muscle growth and repair. Provides energy-dense fats that can be beneficial in moderation.

Rock salt
Neutral

Rock salt is used as a seasoning and preservative in foods. It is a natural form of salt that contains trace minerals. While it enhances flavor, excessive consumption can lead to health issues.

Risks

Excessive intake can lead to hypertension and other cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are necessary for bodily functions.

Maltodextrin
Bad

Maltodextrin is a highly processed carbohydrate used as a thickener or filler. It has a high glycemic index, which can cause rapid spikes in blood sugar levels. Often derived from corn, it may not be suitable for those with corn allergies.

Risks

May cause blood sugar spikes and is not suitable for individuals with corn allergies.

Benefits

Provides quick energy due to its high glycemic index, but lacks significant nutritional benefits.

See more about Maltodextrin →
Raw cane sugar
Neutral

Raw cane sugar is a less refined form of sugar that retains some molasses content. It is used for sweetness and flavor enhancement. While it is less processed, it still contributes to overall sugar intake.

Risks

Excessive consumption can lead to weight gain and increased risk of metabolic disorders.

Benefits

Provides a natural source of sweetness with minimal processing compared to refined sugars.

Spices
Good

Spices are used to enhance flavor and may offer various health benefits. They can contain antioxidants and anti-inflammatory compounds. The specific benefits depend on the types of spices used.

Benefits

May provide antioxidants and anti-inflammatory benefits, contributing to overall health.

See more about Spices →
Beech smoke
Neutral

Beech smoke is used for flavoring and preservation in smoked foods. It imparts a distinct smoky flavor and can help preserve the product. While it enhances taste, excessive consumption of smoked foods may pose health risks.

Risks

Excessive consumption of smoked foods may increase the risk of certain cancers.

Benefits

Adds flavor and acts as a natural preservative, enhancing the sensory qualities of the product.

Processing

Group 3 · Processed

Processed Foods

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