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Meijer DICED POTATOES

Common questions

Is Meijer DICED POTATOES healthy?

Meijer DICED POTATOES scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists mainly of diced potatoes with minimal additives, making it relatively simple and straightforward.

How processed is Meijer DICED POTATOES?

Meijer DICED POTATOES is NOVA Group 3: Processed Foods.

Which ingredients drive Meijer DICED POTATOES' score?

In Scout's ingredient-by-ingredient analysis, Potatoes counts in its favor; Calcium disodium EDTA is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Meijer DICED POTATOES

Meijer
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Meijer, Inc.
Category Vegetables
Summary

This product consists mainly of diced potatoes with minimal additives, making it relatively simple and straightforward. However, it includes calcium disodium EDTA, a synthetic preservative used to maintain color, which introduces some health concerns and processing. The presence of this additive and the processing level prevent it from achieving a higher score.

Key ingredients 5

Potatoes
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides carbohydrates for energy and contains some vitamins and minerals such as vitamin C and potassium.

See more about Potatoes →
Water
Neutral

Water is used as a medium for cooking and preserving the potatoes. It is a neutral ingredient with no direct nutritional impact. Its presence helps maintain the texture and moisture of the product.

See more about Water →
Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common additive in processed foods, providing sodium which is essential for bodily functions. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive sodium intake can contribute to high blood pressure and cardiovascular diseases.

Benefits

Provides essential sodium needed for nerve and muscle function.

See more about Salt →
Calcium chloride
Neutral

Calcium chloride is used as a firming agent to maintain the texture of the potatoes. It is generally recognized as safe when used in food processing. It does not significantly alter the nutritional profile of the product.

Benefits

Helps maintain the firmness and texture of the potatoes.

See more about Calcium chloride →
Calcium disodium EDTA
Bad

Calcium disodium EDTA is a synthetic preservative used to maintain color and prevent spoilage. It is a processed additive with potential health concerns if consumed in large quantities. Its use is more about extending shelf life than providing nutritional benefits.

Risks

May cause gastrointestinal discomfort or allergic reactions in sensitive individuals.

Benefits

Helps maintain color and extend the shelf life of the product.

See more about Calcium disodium EDTA →

Processing

Group 3 · Processed

Processed Foods

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