Organic Chopped Salad Kit Mediterranean Crunch

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Common questions

Is Organic Chopped Salad Kit Mediterranean Crunch healthy?

Organic Chopped Salad Kit Mediterranean Crunch scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a variety of nutrient-rich vegetables such as romaine lettuce, broccoli, and carrots, which are minimally processed and provide essential vitamins and antioxidants.

How processed is Organic Chopped Salad Kit Mediterranean Crunch?

Organic Chopped Salad Kit Mediterranean Crunch is NOVA Group 3: Processed Foods.

Which ingredients drive Organic Chopped Salad Kit Mediterranean Crunch's score?

In Scout's ingredient-by-ingredient analysis, Romaine Lettuce, Broccoli, Carrots count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Chopped Salad Kit Mediterranean Crunch

Organic Chopped Salad Kit
70 Good

Analysis updated August 2026 · How Scout scores

$3.99 · 12.85 oz · $4.97 / lb
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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Braga Fresh Family Farms
Category Vegetables
Summary

This product contains a variety of nutrient-rich vegetables such as romaine lettuce, broccoli, and carrots, which are minimally processed and provide essential vitamins and antioxidants. However, the inclusion of processed components like herb-seasoned flatbread strips and a vinaigrette dressing increases its processing level, limiting its score. The use of olive pomace oil is a positive aspect, but the overall processing level prevents it from achieving a higher rating.

Key ingredients 10

Romaine Lettuce
Good

Romaine lettuce is a low-calorie vegetable rich in vitamins A and K. It provides dietary fiber and essential nutrients with minimal processing. Its crisp texture and mild flavor make it a versatile ingredient in salads.

Benefits

Rich in vitamins A and K, supporting vision and bone health. Provides dietary fiber which aids in digestion.

Broccoli
Good

Broccoli is a nutrient-dense vegetable high in vitamins C and K, and fiber. It contains antioxidants that may reduce inflammation and support immune health. Minimal processing retains its nutritional benefits.

Benefits

High in vitamins C and K, supporting immune function and bone health. Contains antioxidants that may reduce inflammation.

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Carrots
Good

Carrots are rich in beta-carotene, which the body converts to vitamin A. They are a good source of fiber and antioxidants. Their natural sweetness and crunch make them a popular addition to salads.

Benefits

Rich in beta-carotene, supporting eye health. Provides dietary fiber and antioxidants.

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Red Cabbage
Good

Red cabbage is high in vitamins C and K and contains anthocyanins, which have antioxidant properties. It is a low-calorie vegetable that adds color and nutrients to dishes. Minimal processing preserves its health benefits.

Benefits

High in vitamins C and K, supporting immune and bone health. Contains anthocyanins with antioxidant properties.

Cauliflower
Good

Cauliflower is a cruciferous vegetable rich in vitamins C and K, and fiber. It contains compounds that may support detoxification processes in the body. Its versatility makes it a popular choice in various dishes.

Benefits

Rich in vitamins C and K, supporting immune and bone health. Contains compounds that may aid in detoxification.

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Chicory
Good

Chicory is a source of inulin, a prebiotic fiber that supports gut health. It is low in calories and provides a slightly bitter flavor that can enhance salads. Its prebiotic properties promote beneficial gut bacteria.

Benefits

Contains inulin, a prebiotic fiber that supports gut health. Low in calories and enhances flavor.

Radicchio
Good

Radicchio is a leafy vegetable rich in antioxidants and vitamins K and C. It adds a slightly bitter flavor and vibrant color to salads. Its antioxidants may support overall health.

Benefits

Rich in antioxidants and vitamins K and C, supporting immune and bone health.

Feta Cheese
Neutral

Feta cheese is a source of calcium and protein, but it is also high in sodium. It adds a tangy flavor and creamy texture to dishes. Moderation is advised due to its sodium content.

Risks

High sodium content may be a concern for individuals with hypertension.

Benefits

Provides calcium and protein, supporting bone health and muscle function.

Olive Pomace Oil
Neutral

Olive pomace oil is a refined oil with a higher smoke point than extra virgin olive oil. It is lower in antioxidants but still provides monounsaturated fats. Suitable for cooking at higher temperatures.

Risks

Refined processing reduces antioxidant content compared to extra virgin olive oil.

Benefits

Provides monounsaturated fats that support heart health.

Salt
Neutral

Salt is used to enhance flavor but should be consumed in moderation. It is a source of sodium, which is essential for fluid balance. Excessive intake can lead to health issues.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for fluid balance and nerve function.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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