SPINACH LITTLES

Common questions

Is SPINACH LITTLES healthy?

SPINACH LITTLES scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains several beneficial ingredients such as spinach, potatoes, and onions, which contribute essential nutrients and antioxidants.

How processed is SPINACH LITTLES?

SPINACH LITTLES is NOVA Group 3: Processed Foods.

Which ingredients drive SPINACH LITTLES' score?

In Scout's ingredient-by-ingredient analysis, Spinach, Potatoes, Onions count in its favor; Expeller pressed canola oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SPINACH LITTLES

Dr. Praeger's
Bioengineered
73 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by DR. PRAEGER'S SENSIBLE FOODS, INC.
Category Vegetables
Summary

This product contains several beneficial ingredients such as spinach, potatoes, and onions, which contribute essential nutrients and antioxidants. However, the presence of expeller pressed canola oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation. The product is moderately processed, which limits its overall health rating despite the presence of nutrient-rich ingredients.

Key ingredients 9

Spinach
Very Good

Spinach is a nutrient-dense leafy green vegetable rich in vitamins A, C, and K. It provides essential minerals like iron and calcium, supporting overall health. Its antioxidant properties help reduce inflammation and oxidative stress.

Benefits

Rich in vitamins and minerals, spinach supports immune function and bone health. Its antioxidants may help protect against chronic diseases.

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Egg whites
Very Good

Egg whites are a high-quality source of protein with no fat or cholesterol. They provide essential amino acids necessary for muscle repair and growth. Egg whites are a versatile ingredient that can be included in various diets.

Benefits

Rich in protein, egg whites support muscle growth and repair without added fat or cholesterol.

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Potatoes
Good

Potatoes are a good source of carbohydrates and provide essential nutrients like vitamin C and potassium. They are minimally processed and offer dietary fiber, especially when consumed with the skin. Potatoes can be a part of a balanced diet when prepared healthily.

Risks

Excessive consumption of potatoes, especially fried, can lead to weight gain and increased risk of chronic diseases.

Benefits

Potatoes provide energy and essential nutrients, supporting heart health and immune function.

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Onions
Good

Onions are a flavorful vegetable that contains antioxidants and compounds with anti-inflammatory properties. They are low in calories and provide vitamin C and fiber. Onions may support heart health and improve immune function.

Benefits

Onions offer antioxidants and nutrients that support heart health and may reduce inflammation.

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Arrowroot powder
Good

Arrowroot powder is a natural thickening agent derived from tropical plant roots. It is gluten-free and easily digestible, making it suitable for those with dietary restrictions. Arrowroot is often used as a healthier alternative to cornstarch.

Benefits

Provides a gluten-free thickening option that is easily digestible and suitable for various dietary needs.

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Sea salt
Good

Sea salt is a minimally processed salt that contains trace minerals not found in refined table salt. It enhances flavor and provides essential sodium for bodily functions. Sea salt is often preferred for its natural mineral content.

Risks

Excessive sodium intake can lead to high blood pressure and other health issues.

Benefits

Provides essential sodium and trace minerals, supporting electrolyte balance and flavor enhancement.

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Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains compounds like allicin that may support heart health and immune function. Garlic is a flavorful addition to many dishes.

Benefits

Offers antimicrobial and anti-inflammatory properties, supporting heart health and immune function.

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Potato flakes
Neutral

Potato flakes are a processed form of potatoes used for convenience in cooking. They retain some of the nutritional value of whole potatoes but may have reduced fiber content. They are generally considered a neutral ingredient in terms of health impact.

Benefits

Provides a convenient source of carbohydrates with some retained nutrients from whole potatoes.

Expeller pressed canola oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. The expeller-pressed method is a mechanical extraction process that avoids chemical solvents, but the oil still retains a high omega-6 content. Its consumption should be limited due to potential health concerns.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Expeller pressed canola oil →

Processing

Group 3 · Processed

Processed Foods

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