Eggland's Best Eggs

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Common questions

Is Eggland's Best Eggs healthy?

Eggland's Best Eggs scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product contains beneficial ingredients like healthy grains, rice bran, alfalfa, and sea kelp, which provide essential nutrients and antioxidants.

How processed is Eggland's Best Eggs?

Eggland's Best Eggs is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Eggland's Best Eggs' score?

In Scout's ingredient-by-ingredient analysis, Canola oil, Rice bran are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Eggland's Best Eggs

Eggland's Best
Bioengineered
60 Fair

Analysis updated August 2026 · How Scout scores

$4.62 · $0.39 / count
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At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by Cal-Maine Foods, Inc.
Category Eggs
Summary

The product contains beneficial ingredients like healthy grains, rice bran, alfalfa, and sea kelp, which provide essential nutrients and antioxidants. However, the presence of canola oil, a highly processed seed oil, detracts from the overall healthiness due to its potential inflammatory properties. The processing level indicates moderate processing, which also impacts the score.

Key ingredients 6

Healthy grains
Neutral

Healthy grains are a common source of fiber and nutrients, contributing to a balanced diet without strong positive or negative effects.

Alfalfa
Neutral

Alfalfa is a nutritious plant that provides vitamins and minerals, generally considered safe and neutral in impact.

See more about Alfalfa →
Sea kelp
Neutral

Sea kelp is rich in iodine and minerals, offering nutritional benefits without strong positive or negative connotations.

Vitamin E
Neutral

Vitamin E is an antioxidant that supports skin and immune health, typically added in small amounts for nutritional purposes.

See more about Vitamin E →
Canola oil
Very Bad

Canola oil is often highly processed and may contain trans fats, which are considered less healthy for regular consumption.

See more about Canola oil →
Rice bran
Very Bad

Rice bran can contain traces of contaminants if not properly processed, and its high oil content can be a concern in processed foods.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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