FLEISCHMANN'S Vol-Whip Frozen Egg Whites, 5 LB case
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This product contains egg whites with added xanthan gum and triethyl citrate, which are used to enhance whipping. The presence of triethyl citrate, a synthetic compound, raises concerns due to its potential for causing allergic reactions. While the product is moderately processed, the ingredient list is relatively short, which helps mitigate some of the negative aspects of processing.
Key ingredients 3
Egg WhitesVery Good
Minimally processed whole-food ingredient.
Benefits
Egg whites provide a good source of protein, which is essential for muscle repair and growth. They are low in calories and fat, making them suitable for low-fat diets.
Xanthan GumNeutral
Xanthan gum is a common food additive used as a thickening and stabilizing agent. It is produced through the fermentation of sugars by the bacterium Xanthomonas campestris. While generally recognized as safe, it can cause digestive issues in sensitive individuals.
Risks
May cause digestive discomfort such as bloating or gas in some individuals, especially when consumed in large amounts.
Benefits
Helps improve the texture and stability of food products, making them more palatable and consistent.
Triethyl CitrateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Potential for allergic reactions or sensitivities in some individuals due to its synthetic nature.
Processing
Processed Foods
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