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FLEISCHMANN'S Vol-Whip Frozen Egg Whites, 5 LB case

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FLEISCHMANN'S Vol-Whip Frozen Egg Whites, 5 LB case

ConAgra Foods Inc.
65 Fair
View on Amazon

Summary

This product contains egg whites with added xanthan gum and triethyl citrate, which are used to enhance whipping. The presence of triethyl citrate, a synthetic compound, raises concerns due to its potential for causing allergic reactions. While the product is moderately processed, the ingredient list is relatively short, which helps mitigate some of the negative aspects of processing.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by ConAgra Foods Inc.
Category Eggs

Key ingredients 3

Egg Whites
Neutral

Egg whites are a source of high-quality protein with minimal fat content. They are often used in cooking and baking for their ability to provide structure and volume. However, they lack the nutrients found in whole eggs, such as vitamins and healthy fats.

Benefits

Egg whites provide a good source of protein, which is essential for muscle repair and growth. They are low in calories and fat, making them suitable for low-fat diets.

See more about Egg Whites →
Xanthan Gum
Neutral

Xanthan gum is a common food additive used as a thickening and stabilizing agent. It is produced through the fermentation of sugars by the bacterium Xanthomonas campestris. While generally recognized as safe, it can cause digestive issues in sensitive individuals.

Risks

May cause digestive discomfort such as bloating or gas in some individuals, especially when consumed in large amounts.

Benefits

Helps improve the texture and stability of food products, making them more palatable and consistent.

See more about Xanthan Gum →
Triethyl Citrate
Bad

Triethyl citrate is a synthetic compound used as a whipping aid and stabilizer in food products. It is derived from citric acid and ethanol, and its use in food is primarily functional rather than nutritional. Concerns exist regarding its synthetic nature and potential for causing allergic reactions.

Risks

Potential for allergic reactions or sensitivities in some individuals due to its synthetic nature.

See more about Triethyl Citrate →

Processing

Group 3 · Processed

Processed Foods

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