At a glance
Summary
This product is primarily composed of egg whites, which are a good source of protein with minimal fat and carbohydrates. However, it includes potassium sorbate as a preservative, which is a synthetic additive that can cause allergic reactions in some individuals. The presence of this additive and the processing level limit the score, despite the product's otherwise clean ingredient list.
Key ingredients 2
Egg whiteNeutral
Egg whites are a source of high-quality protein with minimal fat content. They are pasteurized to ensure safety and reduce the risk of bacterial contamination. While nutritious, they lack the vitamins and minerals found in whole eggs.
Benefits
Provides a high-quality source of protein that is low in calories and fat.
Potassium sorbateBad
Potassium sorbate is a preservative used to extend shelf life by inhibiting mold and yeast growth. It is synthetically produced and may cause allergic reactions in sensitive individuals. While generally recognized as safe, excessive consumption may lead to digestive issues.
Risks
May cause allergic reactions or digestive issues in sensitive individuals.
Processing
Processed Foods
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