VAN LEEUWEN ARTISAN, ICE CREAM, EARL GREY TEA

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80 Good
$7.99 · 14 oz
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Summary

This ice cream features high-quality ingredients such as cream, milk, and egg yolk, which are minimally processed and provide essential nutrients. However, the presence of refined cane sugar, a processed sweetener with a high glycemic index, slightly detracts from its nutritional profile. Despite being a processed food, the clean ingredient list without artificial additives supports a favorable rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Ice Cream

Key ingredients 6

Cream
Good

Cream is a high-quality source of dairy fat, providing a rich texture and flavor. It is minimally processed and often sourced from grass-fed cows, which can enhance its nutritional profile. Compared to seed oils, cream offers a better balance of fatty acids.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Provides essential fatty acids and fat-soluble vitamins like A and D, supporting overall health and energy.

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Milk
Good

Milk is a nutrient-rich liquid that provides high-quality protein and essential vitamins and minerals. It is typically pasteurized to ensure safety and retain nutritional value. Compared to plant-based alternatives, milk offers a complete amino acid profile.

Risks

May cause lactose intolerance symptoms in sensitive individuals.

Benefits

Rich in calcium and vitamin D, supporting bone health and muscle function.

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Egg yolk
Good

Egg yolk is a nutrient-dense ingredient providing essential fatty acids, vitamins, and minerals. It is a natural emulsifier, enhancing the texture of ice cream. Compared to egg substitutes, yolks offer a richer nutrient profile.

Risks

Contains cholesterol, which may be a concern for individuals with specific health conditions.

Benefits

Rich in choline, supporting brain health and cellular function.

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Cane sugar
Bad

Cane sugar is a refined sweetener that contributes to the product's sweetness. It is processed to remove impurities, resulting in a high glycemic index. Compared to natural sweeteners, it offers no additional nutritional benefits.

Risks

High consumption can lead to weight gain, insulin resistance, and dental cavities.

Benefits

Provides quick energy but lacks essential nutrients.

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Organic black tea
Neutral

Organic black tea is used for flavoring and provides a distinct taste profile. It is minimally processed and free from synthetic pesticides due to its organic nature. Compared to non-organic tea, it may have fewer pesticide residues.

Risks

Contains caffeine, which may cause jitteriness or insomnia in sensitive individuals.

Benefits

Rich in antioxidants, which may support heart health and reduce oxidative stress.

Organic bergamot citrus
Neutral

Organic bergamot citrus is used for its aromatic properties and unique flavor. It is minimally processed and free from synthetic pesticides due to its organic certification. Compared to artificial flavorings, it offers a natural source of flavor.

Benefits

Contains natural antioxidants and essential oils that may have health benefits.

Processing

Group 3 · Processed

Processed Foods

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