Collagen Protein
Summary
This collagen protein product features high-quality collagen peptides, which are beneficial for skin, joint, and bone health. The inclusion of natural ingredients like white tea and fruit juices adds antioxidant benefits. However, the presence of erythritol as a sweetener, while generally considered safe, slightly impacts the score due to its processing level.
At a glance
Key ingredients 9
Purified WaterNeutral
Purified water is a neutral ingredient that serves as a solvent and carrier for other ingredients. It undergoes filtration to remove impurities, ensuring safety and quality. It does not contribute any nutritional value or health risks.
See more about Purified Water →Collagen PeptidesVery Good
Collagen peptides from a bovine source are a high-quality protein known for supporting skin, joint, and bone health. They are hydrolyzed for better absorption and bioavailability. Compared to plant-based proteins, they offer a more complete amino acid profile.
Benefits
Supports skin elasticity, joint health, and may improve gut health.
White TeaGood
White tea is a natural source of antioxidants, which can help reduce oxidative stress and inflammation. It is minimally processed, retaining more polyphenols compared to other teas. Its caffeine content is lower, making it a gentle stimulant.
Benefits
Rich in antioxidants that support overall health and may improve cardiovascular function.
Passionfruit JuiceNeutral
Passionfruit juice adds natural flavor and some vitamins, but in small quantities, its nutritional impact is minimal. It is a natural ingredient with no artificial additives. The sugar content is naturally occurring, not added.
Benefits
Provides a natural source of vitamin C and antioxidants.
Mango PureeNeutral
Mango puree contributes natural sweetness and flavor, along with some vitamins and fiber. It is a whole food ingredient, minimally processed. The puree form retains more nutrients than juice alone.
Benefits
Contains vitamins A and C, which support immune function and skin health.
Raw Apple Cider VinegarNeutral
Raw apple cider vinegar is known for its potential digestive benefits and antimicrobial properties. It is unfiltered, retaining the 'mother' which contains beneficial bacteria. Its acidity can aid in digestion but should be consumed in moderation.
Risks
Excessive consumption may lead to enamel erosion or digestive discomfort.
Benefits
May support digestion and provide antimicrobial benefits.
Lemon JuiceNeutral
Lemon juice is a natural source of vitamin C and adds flavor without artificial additives. It is a whole food ingredient, providing antioxidants. Its acidity can enhance the flavor profile of the product.
Benefits
Rich in vitamin C, supporting immune health and antioxidant defense.
Stevia LeafNeutral
Stevia leaf is a natural, zero-calorie sweetener that does not raise blood sugar levels. It is derived from the leaves of the Stevia plant and is considered safe for consumption. It provides sweetness without the calories of sugar.
Benefits
Offers a natural alternative to sugar with no calories.
ErythritolNeutral
Erythritol is a sugar alcohol used as a low-calorie sweetener, providing sweetness without significant calories. It is well-tolerated by most people and does not affect blood glucose levels. It is often used in combination with other sweeteners like stevia.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Benefits
Provides sweetness with minimal caloric impact and is suitable for low-carb diets.
Processing
Ultra-Processed Foods
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