aura Collagen Protein

Collagen peptides are a beneficial source of protein derived from bovine sources, known for supporting skin, joint, and bone health. They are hydrolyzed for better absorption and bioavailability. Compared to other protein sources, they provide specific amino acids like glycine and proline.

White tea is a minimally processed tea rich in antioxidants, which can help reduce oxidative stress and inflammation. It contains catechins and polyphenols that are beneficial for heart health. Its natural caffeine content is moderate, providing a gentle energy boost.

Passionfruit juice is a natural source of vitamins A and C, which are important for immune function and skin health. It provides a refreshing flavor and natural sweetness without added sugars. The juice also contains beneficial plant compounds like carotenoids.

Purified water is a neutral ingredient that serves as a solvent and carrier for other ingredients. It is processed to remove impurities and contaminants, ensuring safety and purity. It does not contribute any nutritional value or health risks.

Mango puree adds natural sweetness and flavor, along with some vitamins and fiber. It is a whole food ingredient, but in small quantities, it does not significantly impact the nutritional profile. The puree is minimally processed, retaining some of the fruit's natural nutrients.

Raw apple cider vinegar is known for its potential digestive benefits and antimicrobial properties. It is unfiltered and contains the 'mother,' which may offer probiotic benefits. However, its acidic nature means it should be consumed in moderation.

Lemon juice is a natural source of vitamin C and provides a tangy flavor. It is minimally processed and adds acidity, which can enhance the flavor profile of the product. Its contribution to the overall nutritional value is minor.

Stevia leaf is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without the calories of sugar. It is considered safe and does not impact blood sugar levels.

Erythritol is a sugar alcohol used as a low-calorie sweetener, providing sweetness without raising blood sugar levels. It is well-tolerated by most people and does not cause digestive issues like some other sugar alcohols. It is often used in combination with other sweeteners like stevia.