Yoggi Original 2% Jordgubb & Smultron (Yoggi Original 2% Strawberries & Wild strawberries/ European strawberries)

Milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. The milk used is highly pasteurized, which ensures safety by eliminating harmful bacteria. It provides a rich source of vitamins and minerals, supporting overall health.

Strawberries are rich in antioxidants and vitamin C, which support immune function and skin health. They are a natural source of sweetness and flavor, reducing the need for added sugars. The presence of fiber aids in digestion and promotes satiety.

Wild strawberries offer a concentrated source of antioxidants and nutrients, enhancing the nutritional profile of the product. They provide natural sweetness and flavor, contributing to the product's appeal. Their small size and high nutrient density make them a valuable addition.

Yogurt culture contains beneficial probiotics that support gut health and digestion. It is essential for the fermentation process, transforming milk into yogurt. Probiotics can enhance immune function and improve digestive health.

Vitamin D is crucial for calcium absorption and bone health. It is added to enhance the nutritional value of the product, especially in regions with limited sunlight exposure. Adequate vitamin D intake supports immune function and bone strength.

Milk protein is a good source of essential amino acids necessary for muscle repair and growth. It is derived from milk, maintaining its natural nutritional profile. It supports muscle maintenance and overall protein intake.

Cornstarch is used as a thickening agent, providing texture without altering flavor. It is a refined carbohydrate with minimal nutritional value. It helps achieve the desired consistency in the product.

Natural aroma enhances the flavor profile without adding artificial ingredients. It is derived from natural sources, aligning with consumer preferences for natural products. It contributes to the sensory appeal of the product.

Refined sugar is associated with increased risk of obesity and metabolic disorders when consumed in excess. It provides empty calories without nutritional benefits. High sugar intake can lead to dental issues and blood sugar spikes.