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Natural Yogur

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Natural Yogur healthy?

Natural Yogur scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt is made with organic whole milk and beneficial probiotic cultures, which are positive for gut health and nutrient content.

How processed is Natural Yogur?

Natural Yogur is NOVA Group 3: Processed Foods.

Which ingredients drive Natural Yogur's score?

In Scout's ingredient-by-ingredient analysis, Milk, Skimmed Milk Powder, Streptococcus Thermophilus count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Natural Yogur

Milbona
75 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Schwarz Group
Category Yogurt
Summary

This yogurt is made with organic whole milk and beneficial probiotic cultures, which are positive for gut health and nutrient content. The product is processed, but it maintains a clean ingredient list without harmful additives or artificial substances, allowing it to score well within its category. The use of organic ingredients further enhances its quality, although the processing level limits the maximum possible score.

Key ingredients 4

Milk
Good

Milk is a natural source of essential nutrients and probiotics that support gut health and overall nutrition.

See more about Milk →
Skimmed Milk Powder
Good

Skimmed milk powder provides protein and calcium with reduced fat content, making it a nutritious addition.

See more about Skimmed Milk Powder →
Streptococcus Thermophilus
Good

Part of Microbial Cultures. These beneficial bacteria promote healthy digestion and support a balanced gut microbiome.

See more about Streptococcus Thermophilus →
Lactobacillus Bulgaricus
Good

Part of Microbial Cultures. These beneficial bacteria promote healthy digestion and support a balanced gut microbiome.

See more about Lactobacillus Bulgaricus →

Processing

Group 3 · Processed

Processed Foods

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