Ekologiska cornflakes

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Ekologiska cornflakes healthy?

Ekologiska cornflakes scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed food with a relatively clean ingredient list, featuring organic corn as the primary component.

How processed is Ekologiska cornflakes?

Ekologiska cornflakes is NOVA Group 3: Processed Foods.

Which ingredients drive Ekologiska cornflakes' score?

In Scout's ingredient-by-ingredient analysis, Corn, Sea salt count in its favor; Cane sugar, Emulsifier (sunflower lecithin) are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ekologiska cornflakes

Garant
73 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Veritage Brands
Category Oats and Cereal
Summary

This product is a processed food with a relatively clean ingredient list, featuring organic corn as the primary component. However, it contains cane sugar and an emulsifier, sunflower lecithin, which are processed ingredients that detract from its overall healthiness. The presence of these additives, along with its processing level, limits its score despite the organic certification.

Key ingredients 5

Corn
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides carbohydrates for energy and some dietary fiber, contributing to digestive health.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more of its natural mineral content. This contributes to its positive classification compared to refined salts.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for maintaining fluid balance and nerve function.

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Barley malt extract
Neutral

Barley malt extract is used as a natural sweetener and flavor enhancer. It is derived from sprouted barley grains, which are then dried and ground. While it adds flavor, it does not provide significant nutritional benefits.

Risks

May contain gluten, posing a risk for individuals with celiac disease or gluten sensitivity.

Benefits

Adds a natural sweetness and flavor to foods without the need for artificial additives.

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Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. It is organically sourced, which is a positive aspect. However, excessive consumption of refined sugars is linked to various health issues such as obesity and diabetes.

Risks

High intake of refined sugars can lead to obesity, insulin resistance, and dental cavities.

Benefits

Provides quick energy but lacks significant nutritional benefits.

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Emulsifier (sunflower lecithin)
Bad

Sunflower lecithin is used as an emulsifier to improve texture and shelf life. It is a processed ingredient, which can be a concern for those seeking minimally processed foods. Despite being derived from sunflower seeds, it lacks the nutritional benefits of whole seeds.

Risks

May contribute to digestive issues in sensitive individuals when consumed in large amounts.

Benefits

Helps maintain product consistency and extend shelf life without artificial additives.

Processing

Group 3 · Processed

Processed Foods

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