NOW Supplements Boron 3 mg (Bororganic Glycine) Structural Support* 100 Veg Capsules
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This supplement contains boron from Bororganic Glycine, a high-quality and bioavailable source, which supports bone health and cognitive function. The formulation is simple with minimal additives, but the presence of maltodextrin as a filler slightly detracts from its overall quality. Despite this, the product maintains a clean label with no harmful substances, making it a solid choice for those seeking structural support.
Key ingredients 5
BoronGood
Boron is classified as a beneficial mineral that supports bone health and cognitive function. It is derived from Bororganic Glycine, a high-quality source that enhances bioavailability. Boron also plays a role in the metabolism of minerals involved in bone development.
Benefits
Boron supports bone health and cognitive function, and aids in the metabolism of minerals essential for bone development.
Rice FlourNeutral
Rice flour is used as a filler in supplements and is generally considered neutral in terms of health impact. It is a gluten-free option that is minimally processed. Rice flour does not provide significant nutritional benefits but is a common and safe filler.
See more about Rice Flour →HypromelloseNeutral
Hypromellose is a cellulose-based compound used to form capsules and is considered neutral. It is a plant-derived alternative to gelatin, suitable for vegetarians and vegans. Hypromellose is widely used in the supplement industry for its stability and safety.
See more about Hypromellose →Stearic AcidNeutral
Stearic acid is a fatty acid used as a lubricant in supplement manufacturing and is considered neutral. It is derived from vegetable sources and is generally recognized as safe. Stearic acid does not have significant health impacts when consumed in typical amounts found in supplements.
See more about Stearic Acid →MaltodextrinBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption may lead to spikes in blood sugar levels.
Processing
Processed Foods
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