NOW Supplements Boron 3 mg (Bororganic Glycine) Structural Support* 100 Veg Capsules

90 Excellent
$5.20
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Summary

This supplement features boron in a high-quality, bioavailable form, which is beneficial for bone health and cognitive function. The product is minimally processed with no harmful additives or artificial ingredients, making it a clean and effective choice for those seeking to support their structural health.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Vitamins And Minerals

Key ingredients 5

Boron
Very Good

Boron is an essential trace mineral that supports bone health and cognitive function. It is involved in the metabolism of minerals that are important for bone health, such as calcium, magnesium, and phosphorus. Boron from Bororganic Glycine is a high-quality form that enhances bioavailability.

Benefits

Boron supports bone health and may improve cognitive function and reduce inflammation.

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Rice Flour
Neutral

Rice flour is commonly used as a filler in supplements to provide bulk. It is a gluten-free option and generally considered safe for most individuals. However, it does not provide significant nutritional benefits.

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Hypromellose
Neutral

Hypromellose is a cellulose-based compound used to form capsules, providing a vegetarian alternative to gelatin. It is generally recognized as safe and does not affect the nutritional value of the supplement. It is inert and does not interact with the active ingredients.

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Stearic Acid
Neutral

Stearic acid is a fatty acid used as a lubricant in supplement manufacturing. It is derived from vegetable sources and is considered safe for consumption. It does not contribute to the nutritional profile of the supplement.

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Maltodextrin
Neutral

Maltodextrin is a polysaccharide used as a filler or stabilizer in supplements. It is derived from starch and is generally recognized as safe, though it has a high glycemic index. It does not provide significant nutritional benefits.

Risks

May cause a rapid increase in blood sugar levels due to its high glycemic index.

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Processing

Group 3 · Processed

Processed Foods

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