At a glance
Summary
This supplement contains Coenzyme Q10, a beneficial antioxidant that supports cellular energy and cardiovascular health. The formulation is clean with minimal additives, including rice flour and hypromellose, which are generally considered safe. The absence of artificial sweeteners, dyes, or seed oils contributes to its high rating, although the presence of magnesium stearate and silicon dioxide as fillers is noted but not heavily penalized.
Key ingredients 6
Coenzyme Q10Very Good
Coenzyme Q10 is a powerful antioxidant that supports cellular energy production and cardiovascular health. It is naturally found in the body and is essential for mitochondrial function. Supplementation can be particularly beneficial for individuals with certain health conditions or those taking statins.
Benefits
Supports heart health and energy production, and may improve symptoms in certain health conditions.
Ascorbyl PalmitateGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Acts as an antioxidant to help preserve the product.
Rice FlourNeutral
Rice flour is used as a filler or binder in supplements and is generally considered neutral in terms of health impact. It is gluten-free and minimally processed. However, it does not provide significant nutritional benefits.
See more about Rice Flour →HypromelloseNeutral
Hypromellose is a cellulose-based compound used to form capsules and is considered neutral. It is a plant-derived alternative to gelatin and is suitable for vegetarians. It does not contribute any nutritional value.
Benefits
Provides a vegetarian-friendly capsule option.
Magnesium StearateNeutral
Magnesium stearate is a common flow agent used in supplement manufacturing to prevent ingredients from sticking. It is derived from vegetable sources and is considered safe in small amounts. It does not provide nutritional benefits.
See more about Magnesium Stearate →Silicon DioxideNeutral
Silicon dioxide is used as an anti-caking agent in supplements to maintain product consistency. It is naturally occurring and considered safe for consumption. It does not contribute any nutritional value.
See more about Silicon Dioxide →Processing
Processed Foods
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