At a glance
Summary
Naturell Kvarg is a processed yogurt product with a simple ingredient list consisting of pasteurized milk, cultures, and enzymes. It contains no added sugars or artificial additives, which contributes positively to its score. However, due to its processing level, the score is capped, preventing it from reaching the highest tier despite its clean label.
Key ingredients 3
CulturesGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
May contribute to gut health by introducing beneficial bacteria, depending on the strains used.
RennetGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation, essential for texture development.
Pasteurized milkNeutral
Pasteurized milk is a common base for dairy products, providing essential nutrients like calcium and protein. The pasteurization process involves heating the milk to kill harmful bacteria, which can slightly reduce some vitamin content. It is a standard ingredient in many dairy products, offering a neutral impact on health.
Risks
Some individuals may be lactose intolerant or allergic to milk proteins, which can cause digestive issues.
Benefits
Provides a good source of calcium and protein, essential for bone health and muscle maintenance.
Processing
Processed Foods
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