Whole Milk Yogurt

Meijer
78 Good
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Summary

This whole milk yogurt is made with high-quality ingredients such as cultured pasteurized milk, cream, and Vitamin D3, which contribute to its nutritional value. The product is processed, but it avoids harmful additives and maintains a clean ingredient list, which supports a higher score within its category. The presence of pectin as a stabilizer is minimal and does not significantly detract from its overall quality.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Yogurt

Key ingredients 4

Cultured Pasteurized Grade A Milk
Good

Cultured pasteurized Grade A milk is a high-quality dairy ingredient providing essential nutrients. It is a primary source of calcium and protein, supporting bone health and muscle maintenance. The pasteurization process ensures safety by eliminating harmful bacteria.

Benefits

Rich in calcium and protein, which are vital for bone health and muscle function. Provides beneficial probiotics that support gut health.

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Cream
Good

Cream is a dairy product that adds richness and flavor to yogurt. It is a source of healthy fats, which are important for energy and nutrient absorption. The inclusion of cream enhances the texture and taste of the yogurt.

Risks

High in saturated fats, which should be consumed in moderation to maintain heart health.

Benefits

Provides healthy fats that are essential for energy and the absorption of fat-soluble vitamins. Enhances the creamy texture and flavor of the yogurt.

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Pectin
Neutral

Pectin is a natural thickening agent derived from fruits, used to improve the texture of yogurt. It is a soluble fiber that can aid in digestion and provide a smooth consistency. Pectin is minimally processed and does not significantly alter the nutritional profile of the product.

Benefits

Acts as a soluble fiber that may aid in digestion and improve gut health. Provides a natural way to enhance the texture of yogurt.

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Vitamin D3
Good

Vitamin D3 is an essential nutrient that supports bone health and immune function. It is often added to dairy products to enhance their nutritional value. The inclusion of Vitamin D3 helps improve calcium absorption, which is crucial for maintaining strong bones.

Benefits

Enhances calcium absorption and supports bone health. Contributes to immune system function and overall well-being.

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Processing

Group 3 · Processed

Processed Foods

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