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Whole Milk Yogurt

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Whole Milk Yogurt healthy?

Whole Milk Yogurt scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This whole milk yogurt is made with high-quality ingredients such as cultured pasteurized milk, cream, and Vitamin D3, which contribute to its nutritional value.

How processed is Whole Milk Yogurt?

Whole Milk Yogurt is NOVA Group 3: Processed Foods.

Which ingredients drive Whole Milk Yogurt's score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Grade A Milk, Cream, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Whole Milk Yogurt

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78 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Yogurt
Summary

This whole milk yogurt is made with high-quality ingredients such as cultured pasteurized milk, cream, and Vitamin D3, which contribute to its nutritional value. The product is processed, but it avoids harmful additives and maintains a clean ingredient list, which supports a higher score within its category. The presence of pectin as a stabilizer is minimal and does not significantly detract from its overall quality.

Key ingredients 4

Cultured Pasteurized Grade A Milk
Very Good

This ingredient provides high-quality, nutritious milk that is safe and rich in essential nutrients, contributing positively to the product's overall quality.

See more about Cultured Pasteurized Grade A Milk →
Cream
Good

Cream adds natural richness and flavor, enhancing the yogurt's texture and taste without introducing harmful substances.

See more about Cream →
Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Vitamin D3 →
Pectin
Neutral

Pectin is a natural thickening agent used to improve texture, with no significant health benefits or risks.

See more about Pectin →

Processing

Group 3 · Processed

Processed Foods

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