2309752 14 oz Wide Rice Stick Noodle - Case of 15
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product consists of only rice flour and water, making it a minimally processed food with no harmful additives or ingredients. Its simplicity and lack of processing contribute to its high rating, similar to other whole grains that are valued for their purity and nutritional benefits.
Key ingredients 2
Rice flourNeutral
Rice flour is a common ingredient in gluten-free products and provides a source of carbohydrates. It is minimally processed and typically free from additives. However, it lacks significant nutritional benefits compared to whole grains.
Benefits
Provides a source of carbohydrates and is suitable for gluten-free diets.
WaterNeutral
Water is a fundamental ingredient used in food processing and preparation. It is essential for hydration and does not contribute any calories or nutrients. Its role in this product is primarily functional, aiding in the texture and consistency of the noodles.
Benefits
Essential for hydration and contributes to the texture of the product.
Processing
Unprocessed or Minimally Processed Foods
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