Barrio Fiesta Brand Shrimp Paste Sweet Flavor. 8.8oz 250g - Pack of 1

Common questions

Is Barrio Fiesta Brand Shrimp Paste Sweet Flavor. 8.8oz 250g - Pack of 1 healthy?

Barrio Fiesta Brand Shrimp Paste Sweet Flavor. 8.8oz 250g - Pack of 1 scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shrimp paste contains coconut oil, which is a healthier fat option compared to seed oils, and provides some beneficial properties.

How processed is Barrio Fiesta Brand Shrimp Paste Sweet Flavor. 8.8oz 250g - Pack of 1?

Barrio Fiesta Brand Shrimp Paste Sweet Flavor. 8.8oz 250g - Pack of 1 is NOVA Group 3: Processed Foods.

Which ingredients drive Barrio Fiesta Brand Shrimp Paste Sweet Flavor. 8.8oz 250g - Pack of 1's score?

In Scout's ingredient-by-ingredient analysis, Coconut oil counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Barrio Fiesta Brand Shrimp Paste Sweet Flavor. 8.8oz 250g - Pack of 1

75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Condiments
Summary

This shrimp paste contains coconut oil, which is a healthier fat option compared to seed oils, and provides some beneficial properties. However, the presence of sugar, a refined carbohydrate, contributes to its processing level and potential health concerns. The product is moderately processed, which limits its score despite having a relatively clean ingredient list.

Key ingredients 5

Coconut oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs) which are easily metabolized for energy. It is less processed compared to seed oils and contains lauric acid, which may have antimicrobial properties. The oil is stable at high temperatures, making it suitable for cooking.

Risks

High in saturated fats, which may raise cholesterol levels if consumed in large amounts.

Benefits

Contains MCTs that can provide quick energy and may support metabolic health.

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Salted shrimp fry
Neutral

Salted shrimp fry is a traditional ingredient providing protein and flavor. It is typically high in sodium due to the salting process. The shrimp content offers some nutritional benefits, but the high sodium level may be a concern for some individuals.

Risks

High sodium content may contribute to hypertension if consumed in excess.

Benefits

Provides protein and essential nutrients found in seafood, such as omega-3 fatty acids.

Vinegar
Neutral

Vinegar is a fermented product that adds acidity and flavor to foods. It is low in calories and can aid in food preservation. The acetic acid in vinegar may have some health benefits, but it is primarily used for its culinary properties.

Risks

Excessive consumption may lead to enamel erosion or digestive discomfort.

Benefits

May help with blood sugar control and has antimicrobial properties.

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Onion
Neutral

Onion is a natural vegetable that adds flavor and nutrients to dishes. It contains antioxidants and compounds that may support heart health. While beneficial, its impact is limited in small quantities typical in condiments.

Benefits

Rich in antioxidants and may have anti-inflammatory properties.

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Sugar
Bad

Sugar is a refined carbohydrate that provides quick energy but lacks essential nutrients. Excessive intake is linked to various health issues, including obesity and diabetes. It is often used to enhance flavor but should be consumed in moderation.

Risks

High consumption can lead to weight gain, insulin resistance, and dental cavities.

Benefits

Provides a quick source of energy but should be balanced with nutrient-dense foods.

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Processing

Group 3 · Processed

Processed Foods

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