Barrio Fiesta Brand Shrimp Paste Sweet Flavor. 8.8oz 250g - Pack of 1
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This shrimp paste contains coconut oil, which is a healthier fat option compared to seed oils, and provides some beneficial properties. However, the presence of sugar, a refined carbohydrate, contributes to its processing level and potential health concerns. The product is moderately processed, which limits its score despite having a relatively clean ingredient list.
Key ingredients 5
Coconut oilGood
Coconut oil is a source of medium-chain triglycerides (MCTs) which are easily metabolized for energy. It is less processed compared to seed oils and contains lauric acid, which may have antimicrobial properties. The oil is stable at high temperatures, making it suitable for cooking.
Risks
High in saturated fats, which may raise cholesterol levels if consumed in large amounts.
Benefits
Contains MCTs that can provide quick energy and may support metabolic health.
Salted shrimp fryNeutral
Salted shrimp fry is a traditional ingredient providing protein and flavor. It is typically high in sodium due to the salting process. The shrimp content offers some nutritional benefits, but the high sodium level may be a concern for some individuals.
Risks
High sodium content may contribute to hypertension if consumed in excess.
Benefits
Provides protein and essential nutrients found in seafood, such as omega-3 fatty acids.
VinegarNeutral
Vinegar is a fermented product that adds acidity and flavor to foods. It is low in calories and can aid in food preservation. The acetic acid in vinegar may have some health benefits, but it is primarily used for its culinary properties.
Risks
Excessive consumption may lead to enamel erosion or digestive discomfort.
Benefits
May help with blood sugar control and has antimicrobial properties.
OnionNeutral
Onion is a natural vegetable that adds flavor and nutrients to dishes. It contains antioxidants and compounds that may support heart health. While beneficial, its impact is limited in small quantities typical in condiments.
Benefits
Rich in antioxidants and may have anti-inflammatory properties.
SugarBad
Sugar is a refined carbohydrate that provides quick energy but lacks essential nutrients. Excessive intake is linked to various health issues, including obesity and diabetes. It is often used to enhance flavor but should be consumed in moderation.
Risks
High consumption can lead to weight gain, insulin resistance, and dental cavities.
Benefits
Provides a quick source of energy but should be balanced with nutrient-dense foods.
Processing
Processed Foods
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