Walkerswood Jerk Sauce 6 oz

Water is a neutral ingredient used as a base in many food products. It does not contribute any calories or nutrients. It serves as a solvent for other ingredients.

Tomato paste is a concentrated source of tomatoes, providing vitamins and antioxidants. It is rich in lycopene, which may have heart health benefits. The concentration process enhances its nutrient density.

Brown sugar is a sweetener that provides calories but minimal nutritional value. It is less processed than white sugar, retaining some molasses content. It is used for flavor and color in foods.

Vinegar is a fermented product that can aid in digestion and has antimicrobial properties. It is often used as a preservative and flavor enhancer. The acetic acid in vinegar may help regulate blood sugar levels.

Hot peppers are rich in capsaicin, which can boost metabolism and provide anti-inflammatory benefits. They add heat and flavor to dishes. Capsaicin may also support cardiovascular health.

Molasses is a byproduct of sugar refining, providing some vitamins and minerals. It is used for its rich flavor and color. While it contains nutrients like iron and calcium, it is still a sugar source.

Scallions are a type of onion that provide vitamins and antioxidants. They add flavor and nutrients to dishes. Scallions are low in calories and rich in vitamin K and C.

Salt is used to enhance flavor and preserve food. It is a necessary nutrient but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.

Modified cornstarch is used as a thickening agent in foods. It is processed to improve its stability and texture. It does not provide significant nutritional value.

Garlic powder is a dehydrated form of garlic, providing flavor and health benefits. It contains compounds that may support heart health and immune function. Garlic is known for its antimicrobial properties.

Ginger puree provides flavor and potential health benefits, including anti-inflammatory effects. It is used in cooking for its aromatic properties. Ginger may aid digestion and reduce nausea.

Thyme leaves are herbs that provide flavor and antioxidants. They are used in cooking for their aromatic properties. Thyme contains compounds that may support respiratory health.

All spice is a spice that provides a unique flavor profile and contains antioxidants. It is used in cooking for its aromatic properties. All spice may have anti-inflammatory effects.

Black pepper is a spice that enhances flavor and may aid digestion. It contains piperine, which can improve nutrient absorption. Black pepper is also known for its antioxidant properties.

Cinnamon is a spice known for its flavor and potential health benefits, including blood sugar regulation. It contains antioxidants and anti-inflammatory compounds. Cinnamon is used in cooking for its aromatic properties.

Nutmeg is a spice that provides flavor and contains antioxidants. It is used in cooking for its aromatic properties. Nutmeg may have anti-inflammatory and digestive benefits.