Walkerswood Jerk Sauce 6 oz

Tomato paste is a concentrated source of tomatoes, providing vitamins and antioxidants like lycopene. It is minimally processed and retains many of the nutrients found in fresh tomatoes. Lycopene is known for its potential heart health benefits.

Vinegar is a fermented product that can aid in digestion and has antimicrobial properties. It is a natural preservative and flavor enhancer. The acetic acid in vinegar may help regulate blood sugar levels.

Hot peppers are rich in capsaicin, which can boost metabolism and provide anti-inflammatory benefits. They are a natural source of vitamins A and C. Capsaicin is known for its potential to reduce pain and improve circulation.

Scallions are a type of onion that provide vitamins and antioxidants. They are minimally processed and add flavor and nutrients to dishes. Scallions contain compounds that may support immune health.

Garlic powder is a dehydrated form of garlic that retains many of its health benefits. It contains compounds that may support heart health and immune function. Garlic is known for its potential antimicrobial and anti-inflammatory properties.

Ginger puree is made from fresh ginger and retains its active compounds like gingerol. It is known for its digestive and anti-inflammatory benefits. Ginger can help alleviate nausea and improve digestion.

Thyme leaves are a herb rich in antioxidants and essential oils. They are minimally processed and add flavor and nutrients to dishes. Thyme is known for its potential antimicrobial and respiratory health benefits.

All spice is a dried berry that provides a unique flavor and contains antioxidants. It is minimally processed and used in various cuisines. All spice may support digestive health and provide anti-inflammatory benefits.

Black pepper is a spice that enhances flavor and contains piperine, which may improve nutrient absorption. It is minimally processed and used widely in cooking. Piperine is known for its potential to enhance the bioavailability of other nutrients.

Cinnamon is a spice rich in antioxidants and has anti-inflammatory properties. It is minimally processed and used for flavoring and potential health benefits. Cinnamon may help regulate blood sugar levels and improve heart health.

Nutmeg is a spice that provides flavor and contains antioxidants. It is minimally processed and used in small amounts for culinary purposes. Nutmeg may support digestive health and provide anti-inflammatory benefits.

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. It is essential for consistency and texture in sauces.

Molasses is a byproduct of sugar refining that retains some minerals like iron and calcium. It is used as a sweetener and flavor enhancer. While it contains some nutrients, it is still a form of sugar and should be consumed in moderation.

Salt is used to enhance flavor and preserve food. It is a necessary nutrient but should be consumed in moderation to avoid health issues. Excessive salt intake can lead to high blood pressure.

Modified cornstarch is used as a thickening agent in foods. It is processed to improve its stability and texture properties. It does not provide significant nutritional benefits.

Processed additive flagged under Scout's ingredient doctrine.