Vegeta seasoning

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Dried vegetables like carrot, parsnip, onion, potato, celery, tomato, leek, pepper, and parsley leaf add flavor and nutrients. They are minimally processed, retaining most of their vitamins and minerals. These ingredients contribute to the overall nutritional profile of the seasoning.

Sugar is added for flavor enhancement but provides no nutritional benefits. It is a refined carbohydrate that can contribute to weight gain and metabolic issues if consumed in excess. Its presence in seasoning should be minimal to avoid unnecessary calorie intake.

Lovage is an herb used for its aromatic properties and potential health benefits. It is known for aiding digestion and providing a unique flavor to dishes. As a natural ingredient, it enhances the seasoning without adding artificial compounds.

Black pepper is a spice that enhances flavor and has potential health benefits due to its active compound, piperine. Piperine may improve nutrient absorption and has antioxidant properties. It is a natural ingredient with minimal processing.

Turmeric is a spice known for its anti-inflammatory and antioxidant properties, primarily due to curcumin. It is used in small amounts in seasoning but can contribute to overall health benefits. Turmeric is a natural ingredient with minimal processing.

Garlic is a natural ingredient known for its health benefits, including supporting cardiovascular health and having antimicrobial properties. It is used to enhance flavor and provide health benefits. Garlic is minimally processed and retains its beneficial compounds.

Dill is an herb used for its flavor and potential digestive benefits. It is a natural ingredient that enhances the seasoning without artificial additives. Dill is minimally processed and retains its beneficial properties.