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SIMPLY ASIA, THAI KITCHEN, AUTHENTIC GREEN CURRY PASTE

Common questions

Is SIMPLY ASIA, THAI KITCHEN, AUTHENTIC GREEN CURRY PASTE healthy?

SIMPLY ASIA, THAI KITCHEN, AUTHENTIC GREEN CURRY PASTE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This green curry paste features a clean ingredient list with natural components like green chili, garlic, lemongrass, and galangal, which are known for their health benefits and flavor-enhancing properties.

How processed is SIMPLY ASIA, THAI KITCHEN, AUTHENTIC GREEN CURRY PASTE?

SIMPLY ASIA, THAI KITCHEN, AUTHENTIC GREEN CURRY PASTE is NOVA Group 3: Processed Foods.

Which ingredients drive SIMPLY ASIA, THAI KITCHEN, AUTHENTIC GREEN CURRY PASTE's score?

In Scout's ingredient-by-ingredient analysis, Garlic, Spices count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SIMPLY ASIA, THAI KITCHEN, AUTHENTIC GREEN CURRY PASTE

Thai Kitchen
85 Excellent

Analysis updated August 2026 · How Scout scores

$4.97 · 4 oz · $1.24 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Simply Asia Foods, Inc.
Category Condiments
Summary

This green curry paste features a clean ingredient list with natural components like green chili, garlic, lemongrass, and galangal, which are known for their health benefits and flavor-enhancing properties. The product is processed, but it avoids harmful additives such as artificial colors, flavors, and preservatives, allowing it to score well within its category. The use of whole, recognizable ingredients contributes positively to its overall healthiness.

Key ingredients 8

Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

See more about Garlic →
Spices
Good

Whole-food seasonings, antioxidant-bearing.

See more about Spices →
Green chili
Neutral

Green chili adds flavor and spice to the curry paste without significant health concerns.

Lemongrass
Neutral

Lemongrass imparts a citrusy aroma and flavor, contributing to the authentic taste of the paste.

See more about Lemongrass →
Galangal
Neutral

Galangal offers a ginger-like flavor that enhances the curry's authenticity without adverse effects.

Salt
Neutral

Salt is used for seasoning and preservation, common in processed foods without inherent health issues in moderation.

See more about Salt →
Shallot
Neutral

Shallots add depth of flavor to the paste, a typical ingredient in culinary preparations.

Kaffir lime
Neutral

Kaffir lime provides a citrus aroma and flavor, enhancing the authenticity of the curry paste.

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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