Galbani Mascarpone Fresca Italian Style Cream Cheese, 16 Ounce -- 6 Per Case.
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This mascarpone cheese is made from high-quality ingredients like pasteurized cream and milk, which provide essential nutrients and a creamy texture. The product is processed but contains no harmful additives or seed oils, maintaining a clean label. Its processing level limits the score, but the absence of artificial additives and the use of beneficial dairy ingredients support a high rating within its category.
Key ingredients 4
Pasteurized CreamGood
Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria. It is a rich source of energy and contributes to the creamy texture of the product.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a creamy texture and flavor to dairy products.
MilkGood
Milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. It is minimally processed and provides a balanced profile of macronutrients. The lactose content may be a concern for those with lactose intolerance.
Risks
May cause digestive issues for individuals with lactose intolerance.
Benefits
Excellent source of calcium and protein, supporting bone health and muscle function. Contains essential vitamins and minerals.
Non Fat Milk SolidNeutral
Non fat milk solids are used to enhance the protein content without adding fat. They are a concentrated source of lactose and protein. The processing removes fat, which may alter the natural nutrient balance.
Risks
May contribute to lactose intolerance symptoms in sensitive individuals.
Benefits
Increases protein content without adding fat, useful for low-fat dietary needs.
Citric AcidNeutral
Citric acid is a natural preservative and acidulant used to enhance flavor and preserve freshness. It is commonly found in citrus fruits and is generally recognized as safe. Overconsumption may lead to dental erosion due to its acidic nature.
Risks
Excessive consumption may contribute to dental erosion.
Benefits
Helps preserve freshness and enhances flavor without adding calories.
Processing
Processed Foods
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