Almendra

Gran Día
65 Fair
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Summary

This product contains beneficial ingredients like oat flakes, walnuts, and almonds, which are nutrient-dense and minimally processed. However, the presence of refined sugar, a highly processed ingredient, detracts from its overall healthiness. The product's processing level also limits its score, despite the inclusion of some natural sweeteners like honey.

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Category Nuts

Key ingredients 8

Oat flakes
Good

Oat flakes are a whole grain that provides a good source of dietary fiber and essential nutrients. They are minimally processed, retaining most of their nutritional value. Oats can help lower cholesterol levels and support heart health.

Benefits

Rich in beta-glucan, a type of soluble fiber that can help reduce cholesterol and improve heart health. Provides essential vitamins and minerals such as manganese and phosphorus.

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Sugar
Bad

Refined sugar is a highly processed ingredient that can contribute to various health issues when consumed in excess. It provides empty calories with no essential nutrients. Excessive sugar intake is linked to obesity, type 2 diabetes, and heart disease.

Risks

High consumption of sugar can lead to weight gain, increased risk of chronic diseases, and dental problems.

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Precooked corn
Neutral

Precooked corn is a processed form of corn that is convenient for quick preparation. It retains some nutritional value but may have reduced fiber content compared to whole corn. It is often used as a filler in processed foods.

Risks

May contain lower fiber content compared to whole corn, reducing its nutritional benefits.

Benefits

Provides carbohydrates for energy and some essential nutrients like B vitamins.

Walnuts
Very Good

Walnuts are a nutrient-dense food rich in healthy fats, antioxidants, and essential nutrients. They are minimally processed and provide significant heart health benefits. Walnuts contain omega-3 fatty acids, which are beneficial for cardiovascular health.

Benefits

Rich in omega-3 fatty acids and antioxidants that support heart health and reduce inflammation.

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Almonds
Very Good

Almonds are a highly nutritious nut that provides healthy fats, protein, and essential vitamins and minerals. They are minimally processed and support heart health and weight management. Almonds are a good source of vitamin E, magnesium, and fiber.

Benefits

Rich in monounsaturated fats, vitamin E, and magnesium, which support heart health and provide antioxidant benefits.

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Honey
Good

Honey is a natural sweetener that contains antioxidants and has antibacterial properties. It is less processed than refined sugar and can provide some health benefits when used in moderation. Honey can soothe sore throats and has been used in traditional medicine.

Risks

Excessive consumption can contribute to high sugar intake and related health issues.

Benefits

Contains antioxidants and has antibacterial properties, offering some health benefits over refined sugars.

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Vitamins
Neutral

Vitamins are essential nutrients that support various bodily functions and overall health. They are often added to foods to enhance nutritional value. The specific benefits depend on the types of vitamins added.

Benefits

Essential for maintaining health and supporting bodily functions, depending on the specific vitamins included.

Iron
Good

Iron is an essential mineral that is crucial for the production of hemoglobin and oxygen transport in the blood. It is often added to foods to prevent deficiencies, especially in populations at risk. Adequate iron intake supports energy levels and cognitive function.

Risks

Excessive iron intake can lead to toxicity and health issues, but this is rare from food sources alone.

Benefits

Supports oxygen transport in the blood and is essential for energy production and cognitive function.

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Processing

Group 3 · Processed

Processed Foods

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