Almendra

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Almendra healthy?

Almendra scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients such as oat flakes, walnuts, and almonds, which are rich in fiber, healthy fats, and essential nutrients.

How processed is Almendra?

Almendra is NOVA Group 3: Processed Foods.

Which ingredients drive Almendra's score?

In Scout's ingredient-by-ingredient analysis, Oat flakes, Walnuts, Almonds count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Almendra

Gran Día
68 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Nuts
Summary

This product contains beneficial ingredients such as oat flakes, walnuts, and almonds, which are rich in fiber, healthy fats, and essential nutrients. However, the presence of refined sugar detracts from its nutritional quality, as it adds empty calories and potential health risks. The product's processing level also limits its score potential, despite the inclusion of some minimally processed ingredients.

Key ingredients 8

Walnuts
Very Good

Walnuts are rich in healthy fats, antioxidants, and essential nutrients. They support heart health and have anti-inflammatory properties. Minimal processing retains their nutritional integrity.

Benefits

High in omega-3 fatty acids, which are beneficial for heart and brain health.

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Almonds
Very Good

Almonds are a nutrient-dense food rich in healthy fats, protein, and vitamins. They support heart health and provide satiety. Minimal processing preserves their nutritional value.

Benefits

Rich in vitamin E and magnesium, which support skin health and metabolic function.

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Oat flakes
Good

Oat flakes are a whole grain rich in fiber and essential nutrients. They support heart health and provide sustained energy. Minimal processing retains their nutritional benefits.

Benefits

Rich in beta-glucan, which can help lower cholesterol levels and improve heart health.

Honey
Good

Honey is a natural sweetener with antioxidant properties. It provides trace nutrients and can have antimicrobial effects. Less processed than refined sugars, offering some health benefits.

Risks

Excessive consumption can contribute to high sugar intake.

Benefits

Contains antioxidants and has potential antimicrobial properties.

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Precooked corn
Neutral

Precooked corn is a source of carbohydrates and provides some vitamins and minerals. The processing reduces its nutritional density compared to whole corn. It is generally considered a neutral ingredient in terms of health impact.

Benefits

Provides carbohydrates for energy and some essential nutrients like B vitamins.

Vitamins
Neutral

Vitamins are essential nutrients required for various bodily functions. They are added to enhance the nutritional profile of the product. The impact depends on the specific vitamins included.

Benefits

Essential for maintaining overall health and supporting metabolic processes.

Iron
Neutral

Iron is a vital mineral necessary for oxygen transport in the blood. It is added to prevent deficiencies and support energy levels. The bioavailability can vary based on the form used.

Risks

Excessive intake can lead to iron overload and related health issues.

Benefits

Supports the production of hemoglobin and overall energy levels.

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Sugar
Bad

Refined sugar is high in calories with no essential nutrients. It can contribute to weight gain and increase the risk of chronic diseases. Excessive consumption may lead to insulin resistance.

Risks

High intake can lead to obesity, type 2 diabetes, and heart disease.

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Processing

Group 3 · Processed

Processed Foods

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