At a glance
Summary
This banana product is processed, which limits its score despite containing beneficial nutrients like fiber, amino acids, and fatty acids. The presence of additives such as potassium sulfate and artificial colors, which are not naturally found in bananas, detracts from its overall healthiness. These additives are used for preservation and appearance enhancement but can pose health concerns with excessive consumption.
Key ingredients 8
Fibre E460Good
Fibre aids digestion and promotes gut health, making it a beneficial component of bananas.
Amino AcidsGood
Amino acids are the building blocks of proteins, supporting muscle repair and overall bodily functions.
See more about Amino Acids →Glutamic AcidGood
Glutamic acid is an amino acid that enhances flavor and supports brain health.
See more about Glutamic Acid →PhytosterolsGood
Phytosterols can help maintain healthy cholesterol levels and support heart health.
See more about Phytosterols →E306 (Tocopherol)Good
Tocopherol (Vitamin E) acts as an antioxidant, protecting cells from damage.
PhylloquinoneGood
Phylloquinone (Vitamin K1) is important for blood clotting and bone health.
See more about Phylloquinone →ThiaminGood
Thiamin (Vitamin B1) supports energy production and nervous system health.
See more about Thiamin →WaterNeutral
Water is essential for hydration and makes up a large part of the banana's composition, supporting overall health.
See more about Water →Processing
Processed Foods
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