Willamette Valley Fruit Co. - Cobbler - Marionberry 26.00 oz

Common questions

Is Willamette Valley Fruit Co. - Cobbler - Marionberry 26.00 oz healthy?

Willamette Valley Fruit Co. - Cobbler - Marionberry 26.00 oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cobbler contains beneficial ingredients like marionberries, milk, and butter, which provide vitamins, minerals, and antioxidants.

How processed is Willamette Valley Fruit Co. - Cobbler - Marionberry 26.00 oz?

Willamette Valley Fruit Co. - Cobbler - Marionberry 26.00 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Willamette Valley Fruit Co. - Cobbler - Marionberry 26.00 oz's score?

In Scout's ingredient-by-ingredient analysis, Marionberries, Milk, Butter count in its favor; Cane Sugar, Wheat Flour, Brown Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Willamette Valley Fruit Co. - Cobbler - Marionberry 26.00 oz

75 Good

Analysis updated July 2026 · How Scout scores

$9.50 · 11 oz · $0.86 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 4
Category Fruits
Summary

This cobbler contains beneficial ingredients like marionberries, milk, and butter, which provide vitamins, minerals, and antioxidants. However, it also includes refined sugars such as cane sugar and brown sugar, which can contribute to increased calorie intake and potential health issues. The product is processed, which limits its score despite the presence of some nutritious components.

Key ingredients 11

Marionberries
Very Good

Marionberries are a rich source of vitamins, minerals, and antioxidants. They provide dietary fiber and support digestive health. Their natural sweetness reduces the need for added sugars.

Benefits

Rich in antioxidants that help combat oxidative stress and inflammation. Provides essential vitamins and minerals beneficial for overall health.

Milk
Good

Milk is a good source of calcium, vitamin D, and protein, supporting bone health and muscle function. It provides essential nutrients for growth and development. Pasteurization ensures safety by eliminating harmful bacteria.

Risks

May cause lactose intolerance symptoms in sensitive individuals.

Benefits

Provides essential nutrients like calcium and vitamin D, which are crucial for bone health.

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Butter
Good

Butter is a natural source of fat-soluble vitamins like A, D, E, and K. It provides a rich flavor and is less processed than margarine. Grass-fed butter offers additional health benefits.

Risks

High in saturated fats, which may impact heart health if consumed in excess.

Benefits

Rich in fat-soluble vitamins and provides a natural source of healthy fats.

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Cream
Good

Traditional whole-fat dairy ingredient.

Risks

High in saturated fats, which may impact heart health if consumed in excess.

Benefits

Provides a rich texture and flavor, with some fat-soluble vitamins.

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Molasses
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive consumption may contribute to high sugar intake.

Benefits

Contains trace minerals like iron and calcium, offering some nutritional value.

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Salt
Neutral

Salt is a common seasoning that enhances flavor but provides no nutritional benefits. It is essential for bodily functions but should be consumed in moderation. Excessive intake can lead to health issues.

Risks

High sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Baking Powder
Neutral

Baking powder is a leavening agent used to increase volume and lighten texture in baked goods. It is composed of an acid and a base, typically sodium bicarbonate. It is generally safe when used in typical culinary amounts.

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Cane Sugar
Bad

Cane sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. It lacks nutritional benefits and can lead to blood sugar spikes. Excessive consumption is linked to various health issues.

Risks

High intake may lead to obesity, type 2 diabetes, and dental cavities.

See more about Cane Sugar →
Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

Risks

May cause gluten-related issues in sensitive individuals.

Benefits

Provides energy through carbohydrates and some protein content.

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Brown Sugar
Bad

Brown sugar is similar to white sugar with added molasses, offering minimal nutritional difference. It contributes to calorie intake and potential health issues like refined sugars. Excessive consumption can lead to health problems.

Risks

High intake may lead to obesity, type 2 diabetes, and dental cavities.

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Sodium Acid Pyrophosphate
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption may lead to imbalances in phosphorus levels.

See more about Sodium Acid Pyrophosphate →

Processing

Group 3 · Processed

Processed Foods

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