Chocosula

Sula
66 Fair
$42.99 · 16 fl oz · pack of 12
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Summary

This product contains partly skimmed milk and cocoa powder, which provide essential nutrients and antioxidants. However, the presence of added sugar and vanilla flavor contributes to its processing level, which limits its score. While it includes beneficial ingredients like vitamin C and iron, the added sugar and processing level prevent it from achieving a higher rating.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Verlinvest
Category Milk

Key ingredients 8

Partly Skimmed Milk
Good

Partly skimmed milk provides essential nutrients such as calcium and protein, which are beneficial for bone health. The reduction in fat content makes it a lower-calorie option while still retaining important vitamins and minerals. It is a versatile ingredient that supports overall dietary needs.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

Sugar
Bad

Sugar is a common sweetener that can contribute to excessive calorie intake and potential weight gain. High consumption of added sugars is linked to various health issues, including increased risk of heart disease and diabetes. It is important to consume sugar in moderation to avoid negative health impacts.

Risks

Excessive sugar intake can lead to obesity, insulin resistance, and increased risk of chronic diseases.

Benefits

Provides quick energy but should be consumed in moderation due to potential health risks.

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Cocoa Powder
Good

Cocoa powder is rich in antioxidants, particularly flavonoids, which can support heart health and reduce inflammation. It is a natural ingredient that adds flavor and nutritional benefits to products. The presence of polyphenols in cocoa can also improve mood and cognitive function.

Benefits

Contains antioxidants that support cardiovascular health and may improve mood.

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Disodium Phosphate
Neutral

Disodium phosphate is used as an emulsifier and stabilizer in food products. It helps maintain texture and consistency but does not provide nutritional benefits. It is generally recognized as safe when consumed in typical amounts found in food.

Risks

Excessive intake may lead to imbalances in phosphate levels, but typical consumption poses no significant risks.

Salt
Neutral

Salt is used to enhance flavor and preserve food, but excessive consumption can lead to health issues such as hypertension. It is important to monitor salt intake to maintain cardiovascular health. In moderation, it is a necessary component of the diet.

Risks

High salt intake can contribute to high blood pressure and cardiovascular disease.

Benefits

Essential for fluid balance and nerve function when consumed in moderation.

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Vanilla Flavor
Neutral

Vanilla flavor is used to enhance the taste of food products. It is typically derived from vanilla beans or synthesized, and does not provide significant nutritional benefits. Its primary role is to improve the sensory experience of the product.

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Vitamin C
Good

Vitamin C is an essential nutrient that supports immune function and acts as an antioxidant. It helps in the absorption of iron and the maintenance of healthy skin. Regular intake of vitamin C is important for overall health and well-being.

Benefits

Supports immune health and acts as an antioxidant, protecting cells from damage.

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Iron
Good

Iron is a crucial mineral for the production of hemoglobin and oxygen transport in the blood. Adequate iron intake prevents anemia and supports energy levels. It is especially important for individuals with increased iron needs, such as pregnant women and growing children.

Risks

Excessive iron intake can lead to toxicity, but typical dietary amounts are safe.

Benefits

Essential for oxygen transport and energy production, preventing anemia.

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Processing

Group 3 · Processed

Processed Foods

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