Madagascar Vanilla

Grade A pasteurized whole milk is a high-quality source of protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a staple in dairy products, providing essential nutrients for bone health.

Cane sugar is a refined sugar that contributes to the sweetness of the product. It is a source of empty calories with no significant nutritional benefits. Excessive consumption can lead to health issues such as obesity and dental problems.

Natural vanilla flavor is used to enhance the taste of the product. It is derived from vanilla beans but may include other natural flavoring agents. While it adds flavor, it does not provide significant nutritional benefits.

Fruit pectin is a natural gelling agent derived from fruits. It is used to improve texture and stability in food products. Pectin is a source of dietary fiber, which can aid in digestion and promote gut health.

Madagascar vanilla beans are a premium source of natural vanilla flavor. They are known for their rich aroma and complex flavor profile. The beans are minimally processed, retaining their natural antioxidants and potential health benefits.

Live & active cultures are beneficial probiotics that support gut health. They help maintain a healthy balance of gut bacteria and improve digestion. These cultures are essential for the fermentation process in yogurt, enhancing its nutritional profile.