Neilson 2% Protein Beverage 1.89l

Skim milk is a low-fat dairy product that provides essential nutrients like calcium and vitamin D. It is minimally processed, retaining most of its natural nutritional benefits. It is a good source of protein and supports bone health.

Water is a neutral ingredient used as a solvent and to adjust the consistency of the beverage. It is essential for hydration but does not contribute additional nutrients. It is a necessary component for the formulation of many beverages.

Milk protein concentrate is a concentrated source of milk proteins, providing essential amino acids. It is beneficial for muscle repair and growth, especially in protein-rich beverages. It is processed to retain high protein content while reducing lactose.

Cream is used to enhance the texture and flavor of the beverage, adding richness. It contains fats that can contribute to the overall calorie content. It is a natural dairy product but should be consumed in moderation due to its fat content.

Lactase is an enzyme added to break down lactose, making the beverage suitable for lactose-intolerant individuals. It is beneficial for improving digestibility without altering the nutritional profile. It is a natural enzyme that aids in lactose digestion.

Dipotassium phosphate is used as a stabilizer and emulsifier in beverages. It helps maintain the consistency and prevents separation of ingredients. It is generally recognized as safe when used in food products.

Corn starch is used as a thickening agent to improve the texture of the beverage. It is a carbohydrate that provides no significant nutritional benefits. It is commonly used in food processing for its thickening properties.

Carrageenan is used as a thickener and stabilizer in food products. There are concerns about its potential to cause digestive issues and inflammation in some individuals. It is derived from seaweed but has been linked to gastrointestinal discomfort in sensitive individuals.

Vitamin A palmitate is a synthetic form of vitamin A added to fortify the beverage. It is important for vision and immune function but should be consumed in appropriate amounts to avoid toxicity. It is commonly used in fortified foods to enhance nutritional value.

Vitamin D₃ is added to fortify the beverage, supporting bone health and immune function. It is essential for calcium absorption and is beneficial in preventing deficiencies. It is a valuable addition to dairy products to enhance their nutritional profile.