Neilson 2% Protein Beverage 1.89l
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This protein beverage contains beneficial ingredients like skim milk and milk protein concentrate, which provide essential nutrients and support muscle repair. However, it includes carrageenan, a thickener that may cause digestive issues in some individuals. The product is moderately processed, which limits its score despite the presence of beneficial nutrients.
Key ingredients 10
Milk Protein ConcentrateGood
Milk protein concentrate is a concentrated source of milk proteins, providing essential amino acids. It is beneficial for muscle repair and growth, especially in protein-rich beverages. It is processed to retain high protein content while reducing lactose.
Benefits
Provides essential amino acids and supports muscle repair and growth.
CreamGood
Traditional whole-fat dairy ingredient.
Risks
Excessive consumption may contribute to increased calorie intake and potential weight gain.
Benefits
Enhances flavor and texture, providing a creamy mouthfeel.
Vitamin D₃Good
Vitamin D₃ is added to fortify the beverage, supporting bone health and immune function. It is essential for calcium absorption and is beneficial in preventing deficiencies. It is a valuable addition to dairy products to enhance their nutritional profile.
Benefits
Supports bone health and immune function by enhancing calcium absorption.
Skim MilkNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Rich in calcium and vitamin D, supporting bone health and providing a good source of protein.
WaterNeutral
Water is a neutral ingredient used as a solvent and to adjust the consistency of the beverage. It is essential for hydration but does not contribute additional nutrients. It is a necessary component for the formulation of many beverages.
Benefits
Essential for hydration and helps in maintaining the desired consistency of the beverage.
LactaseNeutral
Lactase is an enzyme added to break down lactose, making the beverage suitable for lactose-intolerant individuals. It is beneficial for improving digestibility without altering the nutritional profile. It is a natural enzyme that aids in lactose digestion.
Benefits
Improves digestibility for lactose-intolerant individuals by breaking down lactose.
Dipotassium PhosphateNeutral
Dipotassium phosphate is used as a stabilizer and emulsifier in beverages. It helps maintain the consistency and prevents separation of ingredients. It is generally recognized as safe when used in food products.
Risks
Excessive intake may lead to imbalances in mineral levels, but it is generally safe in food applications.
Benefits
Helps stabilize the beverage and maintain consistency.
Corn StarchNeutral
Corn starch is used as a thickening agent to improve the texture of the beverage. It is a carbohydrate that provides no significant nutritional benefits. It is commonly used in food processing for its thickening properties.
Benefits
Improves texture and consistency of the beverage.
Vitamin A PalmitateNeutral
Vitamin A palmitate is a synthetic form of vitamin A added to fortify the beverage. It is important for vision and immune function but should be consumed in appropriate amounts to avoid toxicity. It is commonly used in fortified foods to enhance nutritional value.
Risks
Excessive intake can lead to vitamin A toxicity, but it is safe in regulated amounts.
Benefits
Supports vision and immune function as a form of vitamin A.
CarrageenanBad
Carrageenan is used as a thickener and stabilizer in food products. There are concerns about its potential to cause digestive issues and inflammation in some individuals. It is derived from seaweed but has been linked to gastrointestinal discomfort in sensitive individuals.
Risks
May cause digestive issues and inflammation in sensitive individuals.
Benefits
Provides thickening and stabilizing properties to maintain product consistency.
Processing
Processed Foods
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