Unsweetened Original Ripple

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Common questions

Is Unsweetened Original Ripple healthy?

Unsweetened Original Ripple scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a plant-based milk alternative that includes beneficial fortifications such as vitamins A, D2, and B12, which are important for those on a plant-based diet.

How processed is Unsweetened Original Ripple?

Unsweetened Original Ripple is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Unsweetened Original Ripple's score?

In Scout's ingredient-by-ingredient analysis, Vitamin D2, Vitamin B12 count in its favor; High Oleic Sunflower Oil, Cane Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Unsweetened Original Ripple

Ripple
65 Fair

Analysis updated September 2026 · How Scout scores

$33.99 · 32 fl oz · pack of 6 · $0.18 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Milk
Summary

This product is a plant-based milk alternative that includes beneficial fortifications such as vitamins A, D2, and B12, which are important for those on a plant-based diet. However, it contains refined cane sugar, which adds unnecessary calories without nutritional benefits. The use of high oleic sunflower or safflower oil contributes to its processing level, which is higher than minimally processed whole foods.

Key ingredients 8

Vitamin D2
Good

Vitamin D2 is a plant-derived form of vitamin D used to fortify foods and support bone health. It helps in the absorption of calcium and phosphorus, essential for maintaining healthy bones. Fortification is important for individuals with limited sun exposure.

Risks

Excessive intake can lead to toxicity, but this is uncommon with typical dietary sources.

Benefits

Supports bone health and immune function.

See more about Vitamin D2 →
Vitamin B12
Good

Vitamin B12 is an essential nutrient important for nerve function and the production of DNA and red blood cells. It is commonly added to plant-based products to prevent deficiencies in those who do not consume animal products. Fortification ensures adequate intake for vegetarians and vegans.

Benefits

Supports nerve health and red blood cell formation.

See more about Vitamin B12 →
Water
Neutral

Water is a fundamental ingredient used as a base in many beverages. It is essential for hydration and does not contribute calories or nutrients. Its presence is neutral as it does not provide additional health benefits or risks.

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Pea Protein
Neutral

Pea protein is a plant-based protein source that provides essential amino acids. It is less bioavailable compared to animal-based proteins but is a good alternative for vegetarians and vegans. It is minimally processed and free from common allergens like soy and dairy.

Risks

May cause digestive discomfort in some individuals due to its fiber content.

Benefits

Provides a plant-based source of protein that is suitable for those with dietary restrictions.

See more about Pea Protein →
Vitamin A Palmitate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive intake can lead to hypervitaminosis A, but this is rare with normal consumption.

Benefits

Supports vision, immune function, and skin health.

See more about Vitamin A Palmitate →
Tricalcium Phosphate
Neutral

Tricalcium phosphate is used as a calcium fortifier in foods and beverages. It helps in maintaining bone health by providing a source of calcium. It is generally recognized as safe when used in appropriate amounts.

Risks

Excessive intake can lead to imbalances in mineral absorption.

Benefits

Provides a source of calcium to support bone health.

See more about Tricalcium Phosphate →
Cane Sugar
Bad

Cane sugar is a refined sugar that contributes to calorie intake without providing essential nutrients. Excessive consumption of refined sugars is linked to various health issues such as obesity and diabetes. It is used to enhance sweetness but should be consumed in moderation.

Risks

High intake of refined sugars can lead to weight gain and increased risk of metabolic diseases.

See more about Cane Sugar →
High Oleic Sunflower Oil
Very Bad

Heavily flagged ingredient class under Scout's doctrine.

Risks

Excessive consumption of oils can contribute to an imbalance in dietary fats.

Benefits

Contains monounsaturated fats that are beneficial for heart health.

See more about High Oleic Sunflower Oil →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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