Peach Oatmilk Skyr

Oatmilk is a plant-based milk alternative made from whole grain oat flour and water. It is typically low in saturated fat and provides some fiber and protein. The use of whole grain oats can contribute to heart health and digestive benefits.

Peaches are a natural fruit ingredient that provides vitamins, minerals, and antioxidants. They are low in calories and high in vitamin C and fiber. The natural sugars in peaches are less concerning than refined sugars.

Coconut oil is a plant-based fat that contains medium-chain triglycerides (MCTs), which are easily metabolized by the body. It is often praised for its potential health benefits, including supporting metabolism and providing quick energy. The saturated fats in coconut oil are different from those in animal fats and may have unique health effects.

Beneficial ingredient — whole-food or functional value in this product class.

Live and active cultures are beneficial bacteria used in fermentation, contributing to gut health. They can improve digestion and support the immune system. The presence of probiotics in foods is generally considered beneficial for maintaining a healthy microbiome.

Heirloom Skyr cultures are traditional bacterial cultures used in making Skyr, a type of Icelandic yogurt. They contribute to the fermentation process and provide probiotics. The use of traditional cultures can enhance the nutritional profile and flavor of the product.

Pea protein is a plant-based protein source derived from yellow peas. It provides a good amino acid profile but may not be as complete as animal-based proteins. It is a suitable option for those seeking plant-based protein alternatives.

Lemon juice concentrate is used for flavor and acidity regulation in foods. It is a natural source of vitamin C and citric acid. The concentration process may reduce some of the natural nutrients found in fresh lemon juice.

Pectin is a natural gelling agent derived from fruits, commonly used to thicken and stabilize foods. It is a soluble fiber that can aid in digestion. The use of pectin is generally considered safe and beneficial for digestive health.

Cane sugar is a refined sugar that can contribute to increased calorie intake and potential blood sugar spikes. It lacks nutritional benefits and is often linked to health issues when consumed in excess. The presence of refined sugar in foods is generally discouraged for maintaining optimal health.

Natural flavors are additives used to enhance taste, but their exact composition is often undisclosed. They can contain a variety of compounds, some of which may be synthetic. The lack of transparency and potential for synthetic components can be concerning for consumers seeking natural products.