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Milbona Milch Drink

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Common questions

Is Milbona Milch Drink healthy?

Milbona Milch Drink scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains low-fat milk, which is a beneficial source of protein and calcium, but it is also processed with added sugar and chocolate powder.

How processed is Milbona Milch Drink?

Milbona Milch Drink is NOVA Group 3: Processed Foods.

Which ingredients drive Milbona Milch Drink's score?

In Scout's ingredient-by-ingredient analysis, Low-fat milk, Cream count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Milbona Milch Drink

Qualité Suisse
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Lidl Switzerland
Category Milk
Summary

This product contains low-fat milk, which is a beneficial source of protein and calcium, but it is also processed with added sugar and chocolate powder. The presence of refined sugar contributes to empty calories and potential health issues like obesity and dental cavities. While the product is processed, it does not contain multiple harmful additives, allowing it to maintain a moderate score.

Key ingredients 4

Low-fat milk
Good

Low-fat milk is a source of protein and calcium, essential for bone health. It is minimally processed and retains most of the nutrients found in whole milk. The reduction in fat content makes it a lower-calorie option while still providing essential nutrients.

Risks

Some individuals may be lactose intolerant and experience digestive discomfort.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone health and muscle function.

See more about Low-fat milk →
Cream
Good

Traditional whole-fat dairy ingredient.

Risks

High in saturated fats, which may contribute to cardiovascular issues if consumed in excess.

Benefits

Enhances flavor and texture, providing a creamy mouthfeel to dairy products.

See more about Cream →
Chocolate powder
Neutral

Chocolate powder adds flavor but may contain added sugars and fats. The quality of chocolate powder can vary, affecting its nutritional profile. It is typically used in small amounts, contributing minimally to the overall nutritional value.

Risks

May contain added sugars and fats, which can contribute to excess calorie intake.

Benefits

Provides a rich flavor and may contain antioxidants if derived from high-quality cocoa.

Sugar
Bad

Refined sugar is a source of empty calories with no essential nutrients. Excessive consumption can lead to health issues such as obesity and dental cavities. It is often added to enhance sweetness but should be consumed in moderation.

Risks

High intake can lead to obesity, insulin resistance, and dental problems.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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