ORIGINAL SOY MILK

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Common questions

Is ORIGINAL SOY MILK healthy?

ORIGINAL SOY MILK scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This soy milk is a processed product with a clean ingredient list, featuring organic soymilk and beneficial fortifications like calcium and vitamins.

How processed is ORIGINAL SOY MILK?

ORIGINAL SOY MILK is NOVA Group 3: Processed Foods.

Which ingredients drive ORIGINAL SOY MILK's score?

In Scout's ingredient-by-ingredient analysis, Organic Soymilk, Sea Salt, Vitamin D2 count in its favor; Organic Cane Sugar, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORIGINAL SOY MILK

GreenWise
65 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 2
Owned by Publix
Category Milk
Summary

This soy milk is a processed product with a clean ingredient list, featuring organic soymilk and beneficial fortifications like calcium and vitamins. However, it contains added organic cane sugar, which contributes to the overall sugar content and should be consumed in moderation. The presence of natural flavors and gellan gum indicates a moderate level of processing, which slightly impacts its overall healthiness.

Key ingredients 10

Organic Soymilk
Good

Organic soymilk is a plant-based milk alternative that provides protein and essential nutrients. Being organic, it is free from synthetic pesticides and GMOs. It is a good source of plant-based protein and can be beneficial for those with lactose intolerance.

Risks

Soy can be an allergen for some individuals and may interfere with thyroid function if consumed in large amounts.

Benefits

Rich in plant-based protein and contains isoflavones, which may have heart health benefits.

Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains more of its natural mineral content. It enhances flavor and provides essential electrolytes.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential minerals and helps in maintaining fluid balance and nerve function.

See more about Sea Salt →
Vitamin D2
Good

Vitamin D2 is a plant-derived form of vitamin D used to fortify foods. It is important for calcium absorption and bone health. Fortification helps prevent vitamin D deficiency, especially in plant-based diets.

Risks

High doses can lead to toxicity, but this is rare with dietary sources.

Benefits

Supports bone health and immune function by aiding calcium absorption.

See more about Vitamin D2 →
Riboflavin (Vitamin B2)
Good

Riboflavin is a B vitamin essential for energy production and cellular function. It is often added to foods to ensure adequate intake. It plays a crucial role in metabolism and maintaining healthy skin and eyes.

Benefits

Supports energy production and is important for maintaining healthy skin and eyes.

See more about Riboflavin (Vitamin B2) →
Vitamin B12
Good

Vitamin B12 is essential for nerve function and the production of DNA and red blood cells. It is often added to plant-based products to prevent deficiency. It is crucial for vegans and vegetarians who may not get enough from their diet.

Benefits

Supports nerve health and red blood cell production, preventing anemia.

See more about Vitamin B12 →
Calcium Carbonate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive intake can lead to hypercalcemia, which may cause kidney stones and impaired absorption of other minerals.

Benefits

Supports bone health and helps in maintaining adequate calcium levels in the body.

See more about Calcium Carbonate →
Gellan Gum
Neutral

Gellan gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation and is considered safe for consumption. It helps maintain the texture and consistency of the product.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Improves texture and stability without significant health risks.

See more about Gellan Gum →
Vitamin A Palmitate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive intake can lead to hypervitaminosis A, which can cause toxicity.

Benefits

Supports vision and immune health, and is crucial for maintaining healthy skin.

See more about Vitamin A Palmitate →
Organic Cane Sugar
Bad

Organic cane sugar is a refined sugar that contributes to the overall sugar content of the product. While organic, it still has similar health impacts as regular sugar, such as contributing to weight gain and dental issues. It is used to enhance sweetness but should be consumed in moderation.

Risks

Excessive consumption of sugar can lead to obesity, diabetes, and other metabolic disorders.

Benefits

Provides quick energy but lacks significant nutritional benefits.

See more about Organic Cane Sugar →
Natural Flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

Risks

Potential allergenicity and lack of transparency in ingredient sourcing.

Benefits

Enhances flavor without adding calories.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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