Barebells milk shake protein vanilla flavor

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Barebells milk shake protein vanilla flavor healthy?

Barebells milk shake protein vanilla flavor scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like semi-skimmed milk and milk protein concentrate, which provide essential nutrients and support muscle growth.

How processed is Barebells milk shake protein vanilla flavor?

Barebells milk shake protein vanilla flavor is NOVA Group 3: Processed Foods.

Which ingredients drive Barebells milk shake protein vanilla flavor's score?

In Scout's ingredient-by-ingredient analysis, Semi-skimmed Milk, Milk Protein Concentrate, Cocoa Butter count in its favor; Carrageenan is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Barebells milk shake protein vanilla flavor

Barebells
65 Fair

Analysis updated August 2026 · How Scout scores

11 fl oz · 12 pack
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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Vitamin Well Group
Category Milk
Summary

This product contains beneficial ingredients like semi-skimmed milk and milk protein concentrate, which provide essential nutrients and support muscle growth. However, the presence of flavourings, which are often artificial or highly processed, detracts from its overall healthiness. The product's processing level also limits its score, as it is more processed compared to whole food options.

Key ingredients 8

Semi-skimmed Milk
Good

Semi-skimmed milk provides essential nutrients and high-quality protein, supporting overall health and muscle maintenance.

See more about Semi-skimmed Milk →
Milk Protein Concentrate
Good

Milk protein concentrate is a rich source of complete protein, aiding in muscle repair and growth.

See more about Milk Protein Concentrate →
Cocoa Butter
Good

Cocoa butter adds a smooth texture and natural flavor, along with healthy fats that can support energy levels.

See more about Cocoa Butter →
Water
Neutral

Water is a basic component that hydrates and helps blend the ingredients without adding calories or nutrients.

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Cellulose
Neutral

Part of Stabilisers. These stabilisers help maintain product texture and consistency, with no significant health impact when consumed in typical amounts.

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Cellulose Gum
Neutral

Part of Stabilisers. These stabilisers help maintain product texture and consistency, with no significant health impact when consumed in typical amounts.

See more about Cellulose Gum →
Flavourings
Neutral

Flavorings enhance taste and consumer enjoyment without contributing significant nutritional value.

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Carrageenan
Bad

Part of Stabilisers. These stabilisers help maintain product texture and consistency, with no significant health impact when consumed in typical amounts.

See more about Carrageenan →

Processing

Group 3 · Processed

Processed Foods

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