Organic Mozzarella String Cheese

Horizon Organic
75 Good
$7.63 · 8 oz
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Summary

This organic mozzarella string cheese is made from high-quality ingredients, including organic milk and microbial enzymes, which contribute to its nutritional benefits. The product is processed but maintains a clean label with no harmful additives, making it a healthier choice within its category. The organic certification ensures the absence of synthetic pesticides and fertilizers, enhancing its overall quality.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Platinum Equity
Category Cheese

Key ingredients 4

Low moisture part skim organic mozzarella cheese
Good

This cheese is a good source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. The low moisture content helps in preserving the cheese naturally.

Benefits

Provides high-quality protein and calcium, supporting muscle and bone health. Organic certification ensures it is free from harmful chemicals.

Cultured pasteurized part skim organic milk
Good

Cultured milk is beneficial for gut health due to the presence of probiotics. Pasteurization ensures the milk is free from harmful bacteria, while organic certification indicates no synthetic additives. The use of part skim milk reduces fat content while maintaining nutritional benefits.

Benefits

Rich in probiotics that support digestive health. Provides essential nutrients like calcium and vitamin D.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It is a necessary ingredient for the cheese-making process but does not provide significant nutritional benefits. Excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

See more about Salt →
Microbial enzymes
Neutral

Microbial enzymes are used to coagulate milk in cheese production, replacing animal rennet. They are suitable for vegetarians and do not affect the nutritional quality of the cheese. These enzymes are produced through fermentation processes.

Benefits

Allows cheese production without animal-derived rennet, making it suitable for vegetarians.

See more about Microbial enzymes →

Processing

Group 3 · Processed

Processed Foods

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