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Organic Mozzarella String Cheese

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Common questions

Is Organic Mozzarella String Cheese healthy?

Organic Mozzarella String Cheese scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic mozzarella string cheese is made from high-quality ingredients, including organic milk and microbial enzymes, which contribute to its nutritional benefits.

How processed is Organic Mozzarella String Cheese?

Organic Mozzarella String Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Organic Mozzarella String Cheese's score?

In Scout's ingredient-by-ingredient analysis, Low Moisture Part Skim Organic Mozzarella Cheese, Cultured Pasteurized Part Skim Organic Milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Mozzarella String Cheese

Horizon Organic
75 Good

Analysis updated July 2026 · How Scout scores

$11.80 · 8 oz · $1.48 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Platinum Equity
Category Cheese
Summary

This organic mozzarella string cheese is made from high-quality ingredients, including organic milk and microbial enzymes, which contribute to its nutritional benefits. The product is processed but maintains a clean label with no harmful additives, making it a healthier choice within its category. The organic certification ensures the absence of synthetic pesticides and fertilizers, enhancing its overall quality.

Key ingredients 4

Low Moisture Part Skim Organic Mozzarella Cheese
Good

This cheese is made from organic milk and is lower in moisture, providing a good source of protein and calcium with minimal fat content.

Cultured Pasteurized Part Skim Organic Milk
Good

This ingredient is a source of beneficial probiotics and nutrients, made from organic milk that is pasteurized for safety.

Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Microbial Enzymes [Non-Animal, Rennetless]
Neutral

These enzymes help in cheese production without animal rennet, supporting the cheese's texture and flavor development.

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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