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365 Whole Foods Market Organic Mild Cheddar Cheese

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Common questions

Is 365 Whole Foods Market Organic Mild Cheddar Cheese healthy?

365 Whole Foods Market Organic Mild Cheddar Cheese scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic mild cheddar cheese is made from high-quality ingredients, including organic cow's milk, cheese culture, salt, and enzymes, which are traditional components of cheese.

How processed is 365 Whole Foods Market Organic Mild Cheddar Cheese?

365 Whole Foods Market Organic Mild Cheddar Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive 365 Whole Foods Market Organic Mild Cheddar Cheese's score?

In Scout's ingredient-by-ingredient analysis, Organic cow's milk, Cheese culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 Whole Foods Market Organic Mild Cheddar Cheese

365 Whole Foods Market
75 Good

Analysis updated August 2026 · How Scout scores

$3.78 · 6 oz · $0.63 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Whole Foods Market
Category Cheese
Summary

This organic mild cheddar cheese is made from high-quality ingredients, including organic cow's milk, cheese culture, salt, and enzymes, which are traditional components of cheese. The product benefits from being organic, ensuring it is free from synthetic pesticides and hormones. Despite being processed, the clean ingredient list and absence of harmful additives allow it to score well within its category.

Key ingredients 4

Organic cow's milk
Very Good

Organic cow's milk is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and hormones, which enhances its nutritional profile. It serves as the primary ingredient in cheese, providing a rich source of calcium and vitamin D.

Benefits

Rich in protein, calcium, and vitamin D, supporting bone health and muscle function. The organic certification ensures a cleaner product free from harmful chemicals.

Cheese culture
Good

Cheese culture is essential for the fermentation process, contributing to the flavor and texture of the cheese. It consists of beneficial bacteria that aid in the digestion of lactose. The use of cheese culture is a traditional method in cheesemaking, enhancing the product's quality.

Benefits

Promotes the development of beneficial probiotics that can support gut health. Enhances the flavor and texture of the cheese.

See more about Cheese culture →
Salt
Neutral

Salt is used in cheese for flavor and as a preservative. It helps control the growth of unwanted bacteria during the aging process. While necessary in cheesemaking, excessive salt intake can be a health concern.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Acts as a preservative and enhances the flavor profile of the cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are used to coagulate milk, forming curds and whey in the cheesemaking process. They are crucial for developing the texture and flavor of the cheese. Typically derived from animal or microbial sources, they are a standard component in cheese production.

Benefits

Essential for the cheesemaking process, contributing to the development of texture and flavor.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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