Smoked Gouda Style Olive Oil Cheese Slices
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains beneficial ingredients like olive oil, which is a high-quality fat, and faba protein, a sustainable plant-based protein source. However, it is moderately processed and includes 'natural flavors', which can be concerning due to their lack of transparency and potential for heavy processing. The presence of these flavors and the overall processing level limit its score.
Key ingredients 7
Olive OilVery Good
Olive oil is a high-quality monounsaturated fat known for its heart health benefits. It contains antioxidants that support cardiovascular health and reduce inflammation. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Faba ProteinGood
Faba protein is a plant-based protein derived from fava beans, offering a good amino acid profile. It is a sustainable protein source with minimal processing. It provides a plant-based alternative to animal proteins.
Benefits
Provides a plant-based protein source with a good amino acid profile, supporting muscle maintenance and repair.
Sea SaltGood
Sea salt is a minimally processed salt that retains trace minerals. It is used to enhance flavor and provide essential sodium. Unlike refined salt, it offers additional minerals like magnesium and calcium.
Risks
Excessive consumption can lead to high blood pressure and other health issues.
Benefits
Provides essential sodium and trace minerals, contributing to electrolyte balance and flavor enhancement.
Filtered WaterNeutral
Filtered water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any nutritional value or health risks. Its primary role is to provide moisture and consistency.
See more about Filtered Water →Potato StarchNeutral
Potato starch is a common thickening agent derived from potatoes. It is minimally processed and generally considered safe for consumption. It provides texture without significant nutritional impact.
See more about Potato Starch →Food Starch - Modified (Potato and Tapioca)Neutral
Modified food starch is used to improve texture and stability in processed foods. It is derived from natural sources like potato and tapioca but undergoes chemical modification. It is generally recognized as safe but offers no nutritional benefits.
Natural Flavors (Vegan Sources)Bad
Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may be heavily processed. The lack of disclosure can be concerning for those with allergies or sensitivities.
Risks
Potential allergen risk due to undisclosed components and processing methods.
Processing
Processed Foods
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