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Horizon Organic Mozzarella String Cheese

Common questions

Is Horizon Organic Mozzarella String Cheese healthy?

Horizon Organic Mozzarella String Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This mozzarella string cheese is made from organic pasteurized part-skim milk, salt, and microbial enzymes, which are high-quality ingredients with minimal processing.

How processed is Horizon Organic Mozzarella String Cheese?

Horizon Organic Mozzarella String Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Horizon Organic Mozzarella String Cheese's score?

In Scout's ingredient-by-ingredient analysis, Cultured organic pasteurized part-skim milk, Microbial enzymes count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Horizon Organic Mozzarella String Cheese

Horizon Organic
85 Excellent

Analysis updated August 2026 · How Scout scores

$11.80 · 8 oz · $1.48 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Platinum Equity
Category Cheese
Summary

This mozzarella string cheese is made from organic pasteurized part-skim milk, salt, and microbial enzymes, which are high-quality ingredients with minimal processing. The use of organic milk and non-animal enzymes makes it suitable for vegetarians and indicates a cleaner production process. Despite being processed, the absence of harmful additives and the simplicity of the ingredient list support a high score within the processed food category.

Key ingredients 3

Cultured organic pasteurized part-skim milk
Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic and part-skim, it indicates a cleaner production process with reduced fat content. The pasteurization ensures safety by eliminating harmful bacteria while maintaining nutritional value.

Benefits

Provides essential nutrients like protein and calcium, supporting bone health and muscle function. Organic certification suggests fewer pesticides and synthetic additives.

Microbial enzymes
Good

Microbial enzymes are used as a rennet alternative in cheese-making, suitable for vegetarians. They help in coagulating milk, forming curds essential for cheese production. Being non-animal derived, they align with vegetarian dietary preferences.

Benefits

Facilitates cheese production without animal-derived rennet, making it suitable for vegetarians. Supports the cheese's texture and flavor development.

See more about Microbial enzymes →
Salt
Neutral

Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese-making, providing taste and aiding in the fermentation process. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese, contributing to its texture and taste.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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