HORIZON ORGANIC, MOZZARELLA STRING CHEESE

Horizon Organic
75 Good
$7.63 · 8 oz
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Summary

This mozzarella string cheese is made with high-quality organic ingredients, including cultured organic pasteurized part-skim milk and microbial enzymes, which contribute to its nutritional value and suitability for vegetarians. The product is processed, but it maintains a clean label with no harmful additives or artificial ingredients, allowing it to score well within its category. The processing level limits its maximum potential score, but the absence of seed oils and artificial additives supports a strong rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Platinum Equity
Category Cheese

Key ingredients 3

Cultured organic pasteurized part-skim milk
Very Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic and pasteurized ensures safety and reduces exposure to harmful pesticides. The part-skim nature helps in reducing fat content while maintaining nutritional value.

Benefits

Rich in protein and calcium, supporting muscle and bone health. Organic certification ensures minimal exposure to harmful chemicals.

Salt
Neutral

Salt is used to enhance flavor and preserve the cheese. It is a necessary component in cheese-making for controlling microbial growth. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to increased blood pressure and cardiovascular issues.

Benefits

Essential for flavor enhancement and preservation in cheese production.

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Microbial enzymes
Good

Microbial enzymes are used as a rennet substitute, making the cheese suitable for vegetarians. They are derived from non-animal sources, aligning with ethical and dietary preferences. These enzymes effectively aid in the cheese-making process by coagulating milk.

Benefits

Facilitates cheese production while being suitable for vegetarians. Derived from non-animal sources, supporting ethical dietary choices.

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Processing

Group 3 · Processed

Processed Foods

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