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FRESH MOZZARELLA THIN SLICED

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FRESH MOZZARELLA THIN SLICED

BELGIOIOSO
75 Good
$27.50 · 32 oz
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Summary

This fresh mozzarella is made from pasteurized milk, vinegar, enzymes, and salt, which are all simple and clean ingredients. The product is processed, but it avoids harmful additives and seed oils, maintaining a focus on quality dairy ingredients. Its processing level limits the score, but the clean label and minimal ingredient list support a high rating within its category.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cheese

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a high-quality source of animal-based protein, offering a complete amino acid profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals necessary for overall health.

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Vinegar
Neutral

Vinegar is used in cheese making to aid in curdling milk, contributing to the texture and flavor of the cheese. It is a natural ingredient with minimal processing involved. While it plays a functional role in cheese production, it does not significantly impact the nutritional profile of the final product.

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Enzymes
Neutral

Enzymes are crucial in cheese production, facilitating the coagulation of milk and development of flavor. They are typically derived from microbial or animal sources and are used in small quantities. Enzymes do not contribute to the nutritional content but are essential for the cheese-making process.

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Salt
Neutral

Salt is added to cheese for flavor enhancement and preservation. It helps control moisture content and inhibits the growth of undesirable bacteria. While necessary for cheese production, excessive consumption of salt can lead to health concerns.

Risks

Excessive salt intake may contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the cheese.

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Processing

Group 3 · Processed

Processed Foods

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