Shop Map Research Get the app
BelGioioso FRESH MOZZARELLA THIN SLICED

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is BelGioioso FRESH MOZZARELLA THIN SLICED healthy?

BelGioioso FRESH MOZZARELLA THIN SLICED scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This fresh mozzarella is made with a simple and clean ingredient list, including pasteurized milk, vinegar, enzymes, and salt, which aligns with traditional cheese-making practices.

How processed is BelGioioso FRESH MOZZARELLA THIN SLICED?

BelGioioso FRESH MOZZARELLA THIN SLICED is NOVA Group 3: Processed Foods.

You might also like

95
Perdue Fresh Cuts Thin Sliced Boneless Skinless Chicken Breasts (0.85-1.6 lbs.)
95
USDA Choice Black Angus Beef From Aldi Thin Sliced Sirloin Tip Steak
USDA Choice Black Angus Beef From Aldi
95
Thin Sliced Boneless Chicken Breast
Kirkwood
95
Thin Sliced Chicken Breast Filets
Simply Nature

See more

BelGioioso FRESH MOZZARELLA THIN SLICED

BelGioioso
85 Excellent

Analysis updated August 2026 · How Scout scores

$7.94 · 16 oz · $0.50 / ounce
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Cheese
Summary

This fresh mozzarella is made with a simple and clean ingredient list, including pasteurized milk, vinegar, enzymes, and salt, which aligns with traditional cheese-making practices. Despite being processed, it avoids harmful additives and artificial ingredients, allowing it to score well within its category. The minimal processing and absence of seed oils or artificial substances contribute positively to its rating.

Key ingredients 4

Pasteurized milk
Neutral

Pasteurized milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process eliminates harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balanced nutritional profile.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins.

Benefits

Provides essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance.

See more about Pasteurized milk →
Vinegar
Neutral

Vinegar is used in cheese making to aid in curdling milk. It is a natural ingredient that helps in the cheese production process. The acidity of vinegar can enhance the flavor profile of the cheese.

Benefits

Acts as a natural preservative and flavor enhancer in cheese production.

See more about Vinegar →
Enzymes
Neutral

Enzymes are crucial in cheese making, aiding in the coagulation of milk. They are typically derived from microbial or animal sources. Enzymes help develop the texture and flavor of the cheese.

Benefits

Essential for the cheese-making process, contributing to the development of texture and flavor.

See more about Enzymes →
Salt
Neutral

Salt is used in cheese for flavor and as a preservative. It helps control the moisture content and inhibits the growth of undesirable bacteria. While necessary for cheese production, excessive salt intake can be a health concern.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese, contributing to its shelf life.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.