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PROVOLONE CHEESE SLICES

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Common questions

Is PROVOLONE CHEESE SLICES healthy?

PROVOLONE CHEESE SLICES scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Provolone cheese slices are made from pasteurized milk, cheese culture, salt, and enzymes, which are traditional ingredients for cheese.

How processed is PROVOLONE CHEESE SLICES?

PROVOLONE CHEESE SLICES is NOVA Group 3: Processed Foods.

Which ingredients drive PROVOLONE CHEESE SLICES' score?

In Scout's ingredient-by-ingredient analysis, Cheese culture counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PROVOLONE CHEESE SLICES

Food Lion
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Food Town Stores Inc.
Category Cheese
Summary

Provolone cheese slices are made from pasteurized milk, cheese culture, salt, and enzymes, which are traditional ingredients for cheese. Despite being processed, the ingredient list is clean and free from harmful additives, artificial colors, or preservatives. The simplicity and quality of the ingredients allow it to score well within its category, although the processing level imposes a cap on the score.

Key ingredients 4

Cheese culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Essential for the fermentation process, contributing to the flavor and texture of the cheese.

See more about Cheese culture →
Pasteurized milk
Neutral

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process eliminates harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balanced nutritional profile.

Benefits

Provides essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance.

See more about Pasteurized milk →
Salt
Neutral

Salt is used in cheese for flavor enhancement and as a preservative. It helps in controlling the growth of unwanted bacteria during cheese aging. While necessary for cheese production, excessive consumption of salt can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Acts as a preservative and enhances the flavor of the cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese-making to coagulate milk, forming curds and whey. They are essential for the texture and consistency of cheese. Typically derived from animal or microbial sources, they are a standard component in cheese production.

Benefits

Crucial for the cheese-making process, aiding in the development of texture and consistency.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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