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Greek Feta

Common questions

Is Greek Feta healthy?

Greek Feta scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Greek Feta is made from pasteurized sheep's and goat's milk, sea salt, cheese cultures, and rennet, which are all high-quality ingredients.

How processed is Greek Feta?

Greek Feta is NOVA Group 3: Processed Foods.

Which ingredients drive Greek Feta's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Sheep's and Goat's Milk, Sea Salt, Rennet count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Greek Feta

Wegmans
85 Excellent

Analysis updated October 2026 · How Scout scores

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Near you

Wegmans is carried at Wegmans stores. Find one within 25 miles.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Wegmans
Category Cheese
Summary

This Greek Feta is made from pasteurized sheep's and goat's milk, sea salt, cheese cultures, and rennet, which are all high-quality ingredients. The product is processed but maintains a clean label with no harmful additives, making it a healthier choice within its category. The use of traditional ingredients and minimal processing contribute positively to its score, although the processing level imposes a cap on the rating.

Key ingredients 4

Pasteurized Sheep's and Goat's Milk
Good

This ingredient provides a rich source of high-quality protein and essential nutrients. Pasteurization ensures safety by eliminating harmful bacteria while preserving nutritional value. Sheep's and goat's milk offer a unique flavor profile and are often easier to digest than cow's milk.

Benefits

Rich in protein, calcium, and vitamins, supporting bone health and muscle function. Easier to digest for some individuals compared to cow's milk.

Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined salts. The presence of trace minerals can contribute to overall health.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that support electrolyte balance and nerve function.

See more about Sea Salt →
Rennet
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Essential for cheese production, aiding in curd formation and texture development.

See more about Rennet →
Cheese Cultures
Neutral

Cheese cultures are essential for the fermentation process in cheese making. They contribute to the development of flavor and texture in cheese. These cultures are generally considered safe and beneficial for gut health.

Benefits

Contributes to the development of flavor and texture in cheese. May support gut health through probiotic activity.

See more about Cheese Cultures →

Processing

Group 3 · Processed

Processed Foods

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