At a glance
Summary
This organic mozzarella is made from high-quality ingredients, including organic cultured pasteurized part-skim milk, salt, and microbial enzymes, which contribute to its nutritional benefits. The product is processed, but it maintains a clean label with no harmful additives or artificial ingredients, allowing it to score well within its category. The use of organic milk ensures the absence of harmful pesticides, enhancing its health profile.
Key ingredients 3
Organic cultured pasteurized part-skim milkGood
This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic and pasteurized ensures it is free from harmful pesticides and pathogens. The part-skim nature reduces fat content while maintaining nutritional benefits.
Benefits
Provides essential nutrients such as protein and calcium, supporting bone and muscle health.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese production, providing necessary sodium. However, excessive consumption of salt can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
Microbial enzymesNeutral
Microbial enzymes are used to coagulate milk in cheese production, replacing animal rennet. They are suitable for vegetarians and help in the cheese-making process. These enzymes are generally considered safe and effective.
Benefits
Facilitates the cheese-making process and is suitable for vegetarian diets.
Processing
Processed Foods
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