String cheese

Galbani
75 Good
$7.00 · 12 count
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Summary

This string cheese is made from pasteurized milk and cheese cultures, which are beneficial for providing essential nutrients like calcium and protein. The product is processed, which limits its score, but it does not contain harmful additives or seed oils, maintaining a clean ingredient profile. Its processing level and clean label contribute to a fair rating within its category.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Lactalis
Category Cheese

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for cheese cultures to develop flavor and texture.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in processed foods and is necessary for the cheese's texture and taste. However, excessive consumption of salt can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

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Cheese cultures
Good

Cheese cultures are beneficial bacteria used to develop the flavor and texture of cheese. They play a crucial role in the fermentation process, contributing to the cheese's unique characteristics. These cultures can also support gut health by promoting beneficial bacteria.

Benefits

Contributes to flavor development and may support gut health.

Enzymes
Neutral

Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are essential for the cheese production process and do not pose significant health risks. Enzymes can be derived from animal, microbial, or plant sources.

Benefits

Essential for the cheese-making process, aiding in milk coagulation.

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Processing

Group 3 · Processed

Processed Foods

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