Seeds of Change Organic Quinoa Brown and Red Rice with Flaxseed

Whole grain brown rice is a nutritious whole grain that provides essential nutrients and fiber. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits. It supports digestive health and provides sustained energy.

Red rice is a whole grain known for its high nutritional value, including fiber and antioxidants. The organic certification ensures it is grown without harmful chemicals, enhancing its health benefits. It contributes to heart health and provides a rich source of energy.

Black quinoa is a nutrient-dense seed that is high in protein and essential amino acids. As an organic ingredient, it is free from synthetic additives, enhancing its nutritional profile. It supports muscle repair and provides a complete protein source for vegetarians.

Brown flaxseed is a rich source of omega-3 fatty acids and dietary fiber. It is beneficial for heart health and digestion due to its high fiber content. The organic nature ensures it is free from harmful pesticides.

Sea salt is a natural source of sodium and trace minerals, providing essential electrolytes. It is minimally processed, retaining beneficial minerals that refined salts lack. It enhances flavor while contributing to electrolyte balance.

Water is a neutral ingredient used as a solvent and to maintain moisture in food products. It does not contribute any nutritional value or health risks. Its presence is essential for the preparation and texture of the product.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. Despite being organic, the extraction process often involves high heat, which can degrade beneficial nutrients. It is less favorable compared to oils with a better omega-3 to omega-6 ratio.