Seeds of Change Organic Quinoa & Brown Rice

Whole grain red quinoa is a complete protein source containing all essential amino acids. It is rich in fiber, antioxidants, and minerals like magnesium and iron. Its nutrient density makes it a valuable addition to a balanced diet.

Whole grain black quinoa is similar to red quinoa, providing complete protein and essential nutrients. It is high in antioxidants, which may help reduce inflammation. Its unique color indicates a higher antioxidant content compared to other quinoa varieties.

Whole grain brown rice is a good source of complex carbohydrates and fiber. It retains the bran and germ, providing essential nutrients like magnesium and B vitamins. It is less processed than white rice, offering more health benefits.

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt for its mineral content. It enhances flavor without the additives found in iodized salt.

Garlic powder is a concentrated form of garlic, known for its potential health benefits. It contains compounds like allicin, which may support heart health and immune function. It adds flavor and potential health benefits without significant calories.

Dehydrated garlic retains the beneficial compounds found in fresh garlic. It is convenient and provides similar health benefits, such as supporting cardiovascular health. Its concentrated form enhances flavor and nutritional value.

Onion powder is a dehydrated form of onion, offering similar health benefits. It contains antioxidants and compounds that may support heart health. It enhances flavor without adding significant calories.

Minced garlic is a fresh form of garlic, known for its health-promoting properties. It contains allicin, which may have cardiovascular and immune benefits. Its fresh form maximizes flavor and potential health benefits.

Parsley is a herb rich in vitamins A, C, and K, and antioxidants. It may support bone health and immune function. Its fresh flavor enhances dishes while providing nutritional benefits.

Black pepper contains piperine, which may enhance nutrient absorption and digestion. It is a common spice that adds flavor and potential health benefits. Its bioactive compounds may support metabolism and digestive health.

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any significant nutritional value. It is essential for hydration but does not impact the nutritional profile of the product.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often refined, which can strip away beneficial nutrients. Its high omega-6 content is a concern for balanced dietary fat intake.