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PAUL PIAZZA, GULF SHRIMP

Common questions

Is PAUL PIAZZA, GULF SHRIMP healthy?

PAUL PIAZZA, GULF SHRIMP scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of Gulf shrimp, which is a high-quality source of protein and low in fat.

How processed is PAUL PIAZZA, GULF SHRIMP?

PAUL PIAZZA, GULF SHRIMP is NOVA Group 3: Processed Foods.

Which ingredients drive PAUL PIAZZA, GULF SHRIMP's score?

In Scout's ingredient-by-ingredient analysis, Gulf shrimp counts in its favor; Sodium bisulfite, Sodium phosphates are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PAUL PIAZZA, GULF SHRIMP

Paul Piazza & Son Inc.
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Paul Piazza & Son, Inc.
Category Meat and Seafood
Summary

This product consists primarily of Gulf shrimp, which is a high-quality source of protein and low in fat. However, it includes sodium bisulfite and sodium phosphates, which are synthetic additives used for preservation and moisture retention. These additives contribute to its processed nature, limiting its score despite the nutritional benefits of the shrimp.

Key ingredients 5

Gulf shrimp
Good

Gulf shrimp is a high-quality source of protein and essential nutrients. It is low in fat and carbohydrates, making it a healthy choice for many diets. The shrimp is sourced from the Gulf, which is known for its rich seafood resources.

Risks

Potential risks include allergies to shellfish and possible contamination with pollutants from the Gulf waters.

Benefits

Rich in protein and low in fat, providing essential nutrients like selenium and vitamin B12.

Water
Neutral

Water is used as a processing aid and does not contribute significant nutritional value. It is essential for maintaining moisture in the product. There are no health concerns associated with water in this context.

See more about Water →
Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common ingredient in processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium needed for various bodily functions.

See more about Salt →
Sodium bisulfite
Bad

Sodium bisulfite is a preservative used to prevent discoloration and spoilage. It is a synthetic additive that can cause allergic reactions in sensitive individuals. Its use is common in processed foods to extend shelf life.

Risks

May cause allergic reactions, particularly in individuals with asthma or sulfite sensitivity.

Benefits

Helps maintain the appearance and shelf life of the product.

Sodium phosphates
Bad

Sodium phosphates are used to retain moisture and improve texture in processed foods. They are synthetic additives that can contribute to an imbalance in dietary phosphorus. Overconsumption can lead to health issues related to kidney function.

Risks

Excessive intake may lead to an imbalance in phosphorus levels, affecting bone and kidney health.

Benefits

Improves moisture retention and texture in processed foods.

See more about Sodium phosphates →

Processing

Group 3 · Processed

Processed Foods

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