Boneless Skinless Chicken Breast Tenders

Organics
68 Fair
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Summary

The product contains high-quality chicken breast tenderloins, which are a good source of lean protein. However, it is moderately processed and includes natural flavorings, which can be concerning due to their lack of transparency and potential for containing chemically processed components. The processing level and presence of these flavorings slightly reduce its overall healthiness score.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Albertsons Companies
Category Meat And Seafood

Key ingredients 4

Chicken breast tenderloins
Good

Chicken breast tenderloins are a high-quality source of lean protein. They provide essential amino acids necessary for muscle repair and growth. Being minimally processed, they retain most of their natural nutrients.

Benefits

Rich in protein, which is vital for muscle building and repair. Low in fat, making it a healthy choice for those monitoring their fat intake.

Chicken broth
Neutral

Chicken broth is used to enhance flavor and moisture in the product. It is typically made by simmering chicken bones and meat, which can add some nutrients. However, the nutritional contribution is minimal compared to the main ingredient.

Benefits

May provide some flavor and moisture to the product, enhancing palatability.

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Salt
Neutral

Salt is used as a seasoning and preservative in food products. It enhances flavor but should be consumed in moderation to avoid health issues. Excessive salt intake can lead to hypertension and cardiovascular problems.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the product.

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Natural flavorings
Bad

Natural flavorings are added to enhance taste but lack transparency in their composition. They can be derived from various sources, and their processing may involve chemical solvents. The lack of specificity can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk due to unspecified sources and processing methods.

Processing

Group 3 · Processed

Processed Foods

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