Chicken & Sage Breakfast Sausage Patties

Collegiate Naturals
70 Good
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Summary

This product features a short ingredient list with high-quality chicken and sage, which are beneficial for health. However, it contains refined cane sugar, which is a less desirable ingredient due to its potential health impacts. The product is moderately processed, which limits its score despite the clean label and absence of harmful additives.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Meat And Seafood

Key ingredients 6

Chicken
Good

Chicken is a high-quality source of animal protein, providing essential amino acids necessary for muscle growth and repair. It is generally considered a lean meat, which can be beneficial for maintaining a healthy weight. The quality of chicken can vary based on farming practices, with organic or pasture-raised options being preferable.

Risks

Potential risks include contamination with bacteria like Salmonella if not cooked properly.

Benefits

Rich in protein and essential nutrients like B vitamins and selenium, supporting overall health and wellness.

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Water
Neutral

Water is used as a processing aid and does not contribute any nutritional value. It helps in maintaining the moisture content of the product. There are no health concerns associated with water in this context.

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Cane Sugar
Bad

Cane sugar is a refined sugar that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption of refined sugars is linked to various health issues, including obesity and metabolic disorders. It is preferable to limit intake of refined sugars in favor of natural sweeteners.

Risks

High intake of refined sugars can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. While necessary in small amounts for bodily functions, excessive consumption can lead to health issues such as hypertension. The balance of salt intake is crucial for maintaining health.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular diseases.

Benefits

Provides essential sodium needed for nerve and muscle function.

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Spices
Neutral

Spices are used to enhance flavor and may provide some antioxidant properties. The specific spices used are not listed, which makes it difficult to assess their individual health impacts. Generally, spices can offer health benefits but should be evaluated based on specific types.

Benefits

May provide antioxidants and enhance the flavor profile of the product.

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Sage
Good

Sage is an herb known for its aromatic properties and potential health benefits, including anti-inflammatory and antioxidant effects. It is often used in culinary applications to enhance flavor. Sage may also support cognitive health and digestion.

Benefits

Contains antioxidants and may support cognitive function and digestive health.

Processing

Group 3 · Processed

Processed Foods

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