At a glance
Summary
This organic uncured turkey bacon is made from high-quality ingredients like organic turkey thighs and sea salt, which contribute to its nutritional value. The use of cultured celery powder as a natural preservative is a cleaner alternative to synthetic additives. However, the product is processed, which limits its score despite the absence of harmful ingredients.
Key ingredients 6
Organic Turkey ThighsVery Good
Organic turkey thighs are a high-quality source of protein with essential amino acids. Being organic, they are free from antibiotics and synthetic additives. They provide a rich source of nutrients compared to conventional poultry.
Benefits
Rich in protein and essential nutrients, supporting muscle growth and maintenance. Organic certification ensures a cleaner, more sustainable product.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. It enhances flavor without the need for artificial additives.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor naturally.
Cultured Celery PowderGood
Cultured celery powder is used as a natural preservative and source of nitrates. It is derived from celery and is a cleaner alternative to synthetic preservatives. It helps maintain product safety and shelf life.
Benefits
Acts as a natural preservative and provides nitrates that can enhance food safety.
WaterNeutral
Water is used as a processing aid and does not contribute nutritional value. It is a neutral ingredient with no direct health impact. It helps in maintaining moisture in the product.
See more about Water →Organic Dark Brown SugarNeutral
Organic dark brown sugar is used for flavoring and adds a small amount of sweetness. Being organic, it is free from synthetic pesticides and additives. It is a minimally processed sugar with some molasses content.
Risks
Excessive consumption of sugar can lead to health issues such as obesity and dental problems.
Benefits
Provides a natural source of sweetness with trace minerals from molasses.
Sodium LactateNeutral
Sodium lactate is used as a preservative and to enhance flavor. It is generally recognized as safe and helps maintain product freshness. It is derived from natural fermentation processes.
Benefits
Helps preserve the product and maintain its flavor over time.
Processing
Processed Foods
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