Sesame Crusted Hardwood Smoked Ahi Tuna

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Common questions

Is Sesame Crusted Hardwood Smoked Ahi Tuna healthy?

Sesame Crusted Hardwood Smoked Ahi Tuna scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features high-quality ingredients like tuna and sesame seeds, which provide beneficial nutrients such as omega-3 fatty acids and minerals.

How processed is Sesame Crusted Hardwood Smoked Ahi Tuna?

Sesame Crusted Hardwood Smoked Ahi Tuna is NOVA Group 3: Processed Foods.

Which ingredients drive Sesame Crusted Hardwood Smoked Ahi Tuna's score?

In Scout's ingredient-by-ingredient analysis, Tuna, Sesame Seeds count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sesame Crusted Hardwood Smoked Ahi Tuna

Trader Joe's
70 Good

Analysis updated September 2026 · How Scout scores

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Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Trader Joe's
Category Meat and Seafood
Summary

This product features high-quality ingredients like tuna and sesame seeds, which provide beneficial nutrients such as omega-3 fatty acids and minerals. The ingredient list is relatively clean, with minimal additives and no harmful substances like artificial colors or seed oils. However, the presence of sodium ascorbate and beet powder for preservation and color, along with its processed nature, slightly reduces its overall health score.

Key ingredients 6

Tuna
Good

Tuna is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart health. It is minimally processed and provides essential nutrients like vitamin D and selenium. However, it may contain trace amounts of mercury, which is a concern for frequent consumption.

Risks

Potential mercury content may pose a risk if consumed in large quantities over time.

Benefits

Rich in protein and omega-3 fatty acids, supporting cardiovascular health and providing essential nutrients.

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Sesame Seeds
Good

Sesame seeds are a good source of healthy fats, protein, and minerals such as calcium and magnesium. They are minimally processed and add nutritional value to the product. Their antioxidant properties may also contribute to health benefits.

Risks

Allergic reactions can occur in individuals with sesame allergies.

Benefits

Provide healthy fats, protein, and essential minerals, contributing to overall nutritional value.

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Salt
Neutral

Salt is used as a seasoning and preservative in foods. It is a necessary nutrient but should be consumed in moderation to avoid health issues like hypertension. The product uses refined salt, which lacks trace minerals found in unrefined salts.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

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Sesame Oil
Neutral

Sesame oil is a source of healthy fats and adds flavor to foods. It is less processed compared to other seed oils and contains antioxidants. However, it should be consumed in moderation due to its high omega-6 fatty acid content.

Risks

High omega-6 content may promote inflammation if consumed excessively.

Benefits

Contains antioxidants and healthy fats that can support heart health when used in moderation.

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Sodium Ascorbate
Neutral

Sodium ascorbate is used as a preservative and antioxidant in food products. It is a form of vitamin C that helps maintain color and freshness. While generally safe, excessive intake can cause gastrointestinal discomfort.

Risks

Excessive consumption may lead to gastrointestinal issues.

Benefits

Acts as an antioxidant and helps preserve the color and freshness of food.

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Beet Powder
Neutral

Beet powder is used for natural coloring and adds minimal nutritional value. It is a natural alternative to artificial dyes and contains some antioxidants. However, its contribution to overall nutrition is limited in small quantities.

Benefits

Provides natural color and contains some antioxidants, offering a healthier alternative to artificial dyes.

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Processing

Group 3 · Processed

Processed Foods

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