Metagenics Ultra Protein

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Common questions

Is Metagenics Ultra Protein healthy?

Metagenics Ultra Protein scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality protein sources such as partially hydrolyzed milk protein isolate and pea protein isolate, which are beneficial for muscle growth and recovery.

How processed is Metagenics Ultra Protein?

Metagenics Ultra Protein is NOVA Group 3: Processed Foods.

Which ingredients drive Metagenics Ultra Protein's score?

In Scout's ingredient-by-ingredient analysis, Partially hydrolyzed milk protein isolate, Unsweetened chocolate, Chicory root fiber count in its favor; High oleic sunflower oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Metagenics Ultra Protein

Metagenics
78 Good

Analysis updated September 2026 · How Scout scores

$52.95 · 12 bars · $4.41 / count
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At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by Gryphon Investors
Category Protein Bars
Summary

This product contains high-quality protein sources such as partially hydrolyzed milk protein isolate and pea protein isolate, which are beneficial for muscle growth and recovery. It also includes unsweetened chocolate and chicory root fiber, which provide antioxidants and prebiotic benefits. However, the presence of high oleic sunflower oil, a processed ingredient, and the use of multiple additives slightly reduce its overall health score.

Key ingredients 11

Partially hydrolyzed milk protein isolate
Good

This is a high-quality protein source with a complete amino acid profile. It is derived from milk and partially hydrolyzed for better digestibility and absorption. Compared to plant-based proteins, it offers superior bioavailability.

Risks

Potential allergen for individuals with dairy sensitivities or lactose intolerance.

Benefits

Provides essential amino acids necessary for muscle repair and growth. Supports satiety and muscle maintenance.

Unsweetened chocolate
Good

Unsweetened chocolate is rich in antioxidants and flavonoids, which have heart health benefits. It is minimally processed and retains more nutrients compared to sweetened chocolate. The absence of added sugars enhances its health profile.

Risks

Contains caffeine and theobromine, which may not be suitable for everyone in large amounts.

Benefits

Rich in antioxidants that may reduce inflammation and improve heart health. Contains minerals like magnesium and iron.

See more about Unsweetened chocolate →
Chicory root fiber
Good

Chicory root fiber is a natural source of inulin, a prebiotic fiber that supports gut health. It is minimally processed and helps improve digestive health by promoting beneficial gut bacteria. Compared to synthetic fibers, it is a natural alternative.

Risks

Excessive consumption may cause digestive discomfort such as bloating or gas.

Benefits

Supports digestive health by promoting beneficial gut bacteria. May aid in improving bowel regularity and reducing constipation.

See more about Chicory root fiber →
Oat hull fiber
Good

Oat hull fiber is a natural source of dietary fiber that supports digestive health. It is minimally processed and helps improve bowel regularity. Compared to refined fibers, it retains more nutrients and benefits.

Benefits

Supports digestive health by adding bulk to the diet and promoting regular bowel movements. May help in lowering cholesterol levels.

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Magnesium citrate
Good

Magnesium citrate is a bioavailable form of magnesium that supports various bodily functions, including muscle and nerve function. It is used as a dietary supplement to prevent magnesium deficiency. Compared to other forms, it is well-absorbed and effective.

Risks

Excessive intake may lead to digestive issues such as diarrhea.

Benefits

Supports muscle and nerve function and helps maintain normal blood pressure. May aid in preventing magnesium deficiency.

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L-leucine
Good

L-leucine is an essential amino acid that plays a critical role in muscle protein synthesis. It is often used in supplements to support muscle growth and recovery. Compared to other amino acids, it is particularly effective in stimulating muscle protein synthesis.

Benefits

Supports muscle growth and recovery by stimulating protein synthesis. Essential for maintaining muscle mass, especially in athletes.

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Cocoa powder
Good

Cocoa powder is rich in antioxidants and flavonoids, which have heart health benefits. It is minimally processed and retains more nutrients compared to sweetened chocolate. The absence of added sugars enhances its health profile.

Risks

Contains caffeine and theobromine, which may not be suitable for everyone in large amounts.

Benefits

Rich in antioxidants that may reduce inflammation and improve heart health. Contains minerals like magnesium and iron.

See more about Cocoa powder →
Pea protein isolate
Neutral

Pea protein isolate is a plant-based protein with a good amino acid profile, though not as complete as animal proteins. It is processed to remove most non-protein components, making it a concentrated protein source. It is a suitable alternative for those avoiding animal proteins.

Risks

May contain anti-nutrients that can affect mineral absorption if consumed in large amounts.

Benefits

Provides a plant-based protein option that is hypoallergenic and suitable for vegans. Supports muscle maintenance and repair.

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Rice protein concentrate
Neutral

Rice protein concentrate is a plant-based protein that is hypoallergenic and suitable for those with dietary restrictions. It is processed to concentrate the protein content, though it lacks some essential amino acids. It is often combined with other proteins to improve its amino acid profile.

Risks

May contain lower levels of certain essential amino acids compared to animal proteins.

Benefits

Provides a hypoallergenic protein source suitable for vegans and those with allergies. Can be combined with other proteins to enhance nutritional value.

Gum acacia
Neutral

Gum acacia is a natural gum used as a stabilizer and fiber source. It is derived from the sap of acacia trees and is minimally processed. It is generally recognized as safe and used to improve texture in foods.

Risks

Excessive consumption may cause digestive discomfort such as bloating or gas.

Benefits

Provides a source of dietary fiber that can support digestive health. Helps stabilize and improve the texture of food products.

See more about Gum acacia →
High oleic sunflower oil
Very Bad

Heavily flagged ingredient class under Scout's doctrine.

Benefits

Contains monounsaturated fats that support heart health. More stable for cooking due to its high oleic acid content.

See more about High oleic sunflower oil →

Processing

Group 3 · Processed

Processed Foods

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